Chocolate Chip Pumpkin Loaf
Chocolate Chip Pumpkin Loaf requires about 1 hour and 10 minutes from start to finish. This recipe makes 8 servings with 352 calories, 5g of protein, and 19g of fat each. For 87 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Yummy Healthy Easy. This recipe is liked by 12 foodies and cooks. It works well as a very reasonably priced morn meal. Head to the store and pick up powdered sugar, nutmeg, cinnamon, and a few other things to make it today. Overall, this recipe earns a not so amazing spoonacular score of 17%. Similar recipes include Pumpkin Chocolate Chip Loaf, Pumpkin Chocolate Chip Loaf, and Pumpkin Chocolate Chip Loaf.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1 tsp. baking soda
¾ c. chocolate chips
1 tsp. cinnamon
½ c. coconut oil
2 eggs (preferably room temperature)
1¾ c. all-purpose flour
¼ tsp. ginger
1-2 Tbsp. milk
½ tsp. nutmeg
½ cup powdered sugar
¾ c. canned pureed pumpkin
½ tsp. salt
½ c. Truvia Baking Blend
Equipment:
loaf pan
bowl
oven
mixing bowl
whisk
Cooking instruction summary:
Preheat oven to 350 F. Spray a loaf pan with cooking spray; set aside.In a medium sized bowl, mix together flour, baking soda, cinnamon, salt, nutmeg and ginger. Mix with whisk and set aside.In a mixing bowl, cream coconut oil and sugar. Blend in eggs. Add in flour mixture, alternating with pumpkin. Fold in chocolate chips.Pour into prepared loaf pan and bake for 60-75 minutes. Cool.In a small bowl, mix together powdered sugar, milk, nutmeg and cinnamon. Drizzle over cooled loaf. Let stand for a couple hours before slicing. Serve and enjoy!
Step by step:
1. Preheat oven to 350 F. Spray a loaf pan with cooking spray; set aside.In a medium sized bowl, mix together flour, baking soda, cinnamon, salt, nutmeg and ginger.
2. Mix with whisk and set aside.In a mixing bowl, cream coconut oil and sugar. Blend in eggs.
3. Add in flour mixture, alternating with pumpkin. Fold in chocolate chips.
4. Pour into prepared loaf pan and bake for 60-75 minutes. Cool.In a small bowl, mix together powdered sugar, milk, nutmeg and cinnamon.
5. Drizzle over cooled loaf.
6. Let stand for a couple hours before slicing.
7. Serve and enjoy!
Nutrition Information:
covered percent of daily need
