Chocolate Chip Pumpkin Loaf

Chocolate Chip Pumpkin Loaf requires about 1 hour and 10 minutes from start to finish. This recipe makes 8 servings with 352 calories, 5g of protein, and 19g of fat each. For 87 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Yummy Healthy Easy. This recipe is liked by 12 foodies and cooks. It works well as a very reasonably priced morn meal. Head to the store and pick up powdered sugar, nutmeg, cinnamon, and a few other things to make it today. Overall, this recipe earns a not so amazing spoonacular score of 17%. Similar recipes include Pumpkin Chocolate Chip Loaf, Pumpkin Chocolate Chip Loaf, and Pumpkin Chocolate Chip Loaf.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 tsp. baking soda

¾ c. chocolate chips

1 tsp. cinnamon

½ c. coconut oil

2 eggs (preferably room temperature)

1¾ c. all-purpose flour

¼ tsp. ginger

1-2 Tbsp. milk

½ tsp. nutmeg

½ cup powdered sugar

¾ c. canned pureed pumpkin

½ tsp. salt

½ c. Truvia Baking Blend

Equipment:

loaf pan

bowl

oven

mixing bowl

whisk

Cooking instruction summary:

Preheat oven to 350 F. Spray a loaf pan with cooking spray; set aside.In a medium sized bowl, mix together flour, baking soda, cinnamon, salt, nutmeg and ginger. Mix with whisk and set aside.In a mixing bowl, cream coconut oil and sugar. Blend in eggs. Add in flour mixture, alternating with pumpkin. Fold in chocolate chips.Pour into prepared loaf pan and bake for 60-75 minutes. Cool.In a small bowl, mix together powdered sugar, milk, nutmeg and cinnamon. Drizzle over cooled loaf. Let stand for a couple hours before slicing. Serve and enjoy!

 

Step by step:


1. Preheat oven to 350 F. Spray a loaf pan with cooking spray; set aside.In a medium sized bowl, mix together flour, baking soda, cinnamon, salt, nutmeg and ginger.

2. Mix with whisk and set aside.In a mixing bowl, cream coconut oil and sugar. Blend in eggs.

3. Add in flour mixture, alternating with pumpkin. Fold in chocolate chips.

4. Pour into prepared loaf pan and bake for 60-75 minutes. Cool.In a small bowl, mix together powdered sugar, milk, nutmeg and cinnamon.

5. Drizzle over cooled loaf.

6. Let stand for a couple hours before slicing.

7. Serve and enjoy!


Nutrition Information:

Quickview
352k Calories
5g Protein
19g Total Fat
41g Carbs
1% Health Score
Limit These
Calories
352k
18%

Fat
19g
29%

  Saturated Fat
14g
92%

Carbohydrates
41g
14%

  Sugar
18g
21%

Cholesterol
43mg
15%

Sodium
331mg
14%

Get Enough Of These
Protein
5g
10%

Vitamin A
1027IU
21%

Selenium
12µg
18%

Vitamin B1
0.23mg
15%

Folate
57µg
14%

Manganese
0.26mg
13%

Vitamin B2
0.2mg
12%

Iron
1mg
10%

Vitamin B3
1mg
8%

Phosphorus
58mg
6%

Fiber
1g
6%

Calcium
37mg
4%

Vitamin B5
0.33mg
3%

Copper
0.06mg
3%

Zinc
0.39mg
3%

Potassium
86mg
2%

Magnesium
9mg
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.27mg
2%

Vitamin B12
0.11µg
2%

Vitamin D
0.24µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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