New York Strip Steak with Spicy Coffee Rub
New York Strip Steak with Spicy Coffee Rub requires approximately 40 minutes from start to finish. For $5.03 per serving, you get a main course that serves 2. One portion of this dish contains roughly 48g of protein, 42g of fat, and a total of 602 calories. Head to the store and pick up black pepper, strip steak, coffee, and a few other things to make it today. It is brought to you by Foodnetwork. valentin day will be even more special with this recipe. This recipe is liked by 16 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a good spoonacular score of 75%. Users who liked this recipe also liked Roast New York Strip Loin with Adobo Rub, Mini Challenge: Grilled New York Strip Steak with Tennessee Drunken Braised Brussels Sprouts and Bacon Hash and a Spicy Caribbean Citrus Cinnamon Chutney, and Grilled New York Strip Steak with Beer and Molasses Steak Sauce.
Servings: 2
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 tablespoon freshly ground black pepper
1/2 tablespoons brown sugar
1/2 tablespoon red chili pepper flakes
1/2 tablespoon coffee grounds
1/2 tablespoon granulated garlic
1 tablespoon olive oil
1/2 tablespoon apricot salt
1/2 tablespoon regular salt
1/2 tablespoon smoked paprika
1 pound double New York strip steak
Equipment:
grill
Cooking instruction summary:
Watch how to make this recipe. Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours. Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes. Rest the steak for 10 minutes before slicing.
Step by step:
1. Watch how to make this recipe.
2. Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
3. Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
4. Rest the steak for 10 minutes before slicing.
Nutrition Information:
covered percent of daily need
