Cranberry Pear Sauce
Cranberry Pear Sauce requires approximately 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 42 and costs 20 cents per serving. This sauce has 92 calories, 0g of protein, and 0g of fat per serving. 65 people were glad they tried this recipe. This recipe from Lady Behind the Curtain requires allspice, cinnamon, lemon juice, and granulated sugar. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is improvable. If you like this recipe, take a look at these similar recipes: Pear Cranberry Sauce, Cranberry-pear Sauce, and Cranberry and Pear Sauce.
Servings: 42
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
1/8 teaspoon allspice
1/8 teaspoon cinnamon
16 ounce package fresh or frozen cranberries
4 cups granulated sugar
2 tablespoons lemon juice
2 tablespoon finely shredded orange peel
6 cups peeled and chopped firm, ripe pears,
1 1/4 cups water
Equipment:
dutch oven
Cooking instruction summary:
In a 5 to 6 quart dutch oven combine the pears and cranberries. Stir in sugar, the water, lemon juice, orange peel, cinnamon and allspice. Bring to boiling over medium heat, stirring until sugar is dissolved.Gently boil uncovered for 20 to 245 minutes or until mixture is thickened, stirring frequently.Cool before serving.
Step by step:
1. In a 5 to 6 quart dutch oven combine the pears and cranberries. Stir in sugar, the water, lemon juice, orange peel, cinnamon and allspice. Bring to boiling over medium heat, stirring until sugar is dissolved.Gently boil uncovered for 20 to 245 minutes or until mixture is thickened, stirring frequently.Cool before serving.
Nutrition Information:
covered percent of daily need
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