Buttermilk Biscuits

Buttermilk Biscuits might be a good recipe to expand your side dish recipe box. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 97 calories, 1g of protein, and 10g of fat. This recipe serves 10. If you have salted butter, baking soda, salt, and a few other ingredients on hand, you can make it. 168 people have made this recipe and would make it again. It is brought to you by Delishhh. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. If you like this recipe, you might also like recipes such as Buttermilk Biscuits, Buttermilk Biscuits, and Buttermilk Biscuits.

Servings: 10

Preparation duration: 12 minutes

Cooking duration: 8 minutes

 

Ingredients:

2 tbsp baking powder

½ tsp baking soda

¾ cup + 2 tbsp buttermilk

1/2 tsp salt

8 tbsp salted butter, chilled and cubed

1 tsp sugar

Equipment:

oven

food processor

baking sheet

frying pan

Cooking instruction summary:

Preheat the oven to 450 F.Place the flour, baking powder, baking soda, sugar, and salt in a food processor fitted with a medal blade. Add the cold butter and pulse a few times until the mixture resembles coarse pea or dime-size crumbs. Be careful not to overwork the mixture or the butter will soften too much.Open the lid and add the buttermilk evenly over the flour. Pulsate a few times until combined, again do not over mix.Turn the dough onto a floured surface and form it into a ball. Lightly knead the dough 2 or 3 times until combined.Pat the dough into a 3/4 to 1-inch thick rectangle. Use a 2 to 2 1/2-inch round biscuit cutter to cut out several biscuits. Place them on a ungreased cookie sheet.Gather the dough scraps, smooth them out (lightly knead if necessary), and pat the remaining dough into another 3/4 to 1-inch thick rectangle or circle. Cut out more biscuits, and then repeat again if necessary to use remaining dough.Bake the biscuits for 10-12 minutes (rotating the pan front to back halfway through) or until the tops are light brown. Serve warm.

 

Step by step:


1. Preheat the oven to 450 F.

2. Place the flour, baking powder, baking soda, sugar, and salt in a food processor fitted with a medal blade.

3. Add the cold butter and pulse a few times until the mixture resembles coarse pea or dime-size crumbs. Be careful not to overwork the mixture or the butter will soften too much.Open the lid and add the buttermilk evenly over the flour. Pulsate a few times until combined, again do not over mix.Turn the dough onto a floured surface and form it into a ball. Lightly knead the dough 2 or 3 times until combined.Pat the dough into a 3/4 to 1-inch thick rectangle. Use a 2 to 2 1/2-inch round biscuit cutter to cut out several biscuits.

4. Place them on a ungreased cookie sheet.Gather the dough scraps, smooth them out (lightly knead if necessary), and pat the remaining dough into another 3/4 to 1-inch thick rectangle or circle.

5. Cut out more biscuits, and then repeat again if necessary to use remaining dough.

6. Bake the biscuits for 10-12 minutes (rotating the pan front to back halfway through) or until the tops are light brown.

7. Serve warm.


Nutrition Information:

Quickview
96k Calories
0.68g Protein
9g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
96k
5%

Fat
9g
15%

  Saturated Fat
6g
39%

Carbohydrates
2g
1%

  Sugar
1g
1%

Cholesterol
26mg
9%

Sodium
281mg
12%

Get Enough Of These
Protein
0.68g
1%

Phosphorus
182mg
18%

Calcium
127mg
13%

Potassium
269mg
8%

Vitamin A
313IU
6%

Vitamin D
0.4µg
3%

Vitamin B2
0.03mg
2%

Vitamin E
0.28mg
2%

Vitamin B12
0.1µg
2%

Iron
0.21mg
1%

Selenium
0.79µg
1%

covered percent of daily need
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Related Videos:

How to Make Flaky Buttermilk Biscuits - Kitchen Conundrums with Thomas Joseph

 

How To Make Grandma Barb's Southern Buttermilk Biscuits

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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