Cumin Roasted Potatoes
If you have roughly 45 minutes to spend in the kitchen, Cumin Roasted Potatoes might be a super gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 6 and costs 27 cents per serving. One serving contains 142 calories, 3g of protein, and 3g of fat. Head to the store and pick up russet potatoes, pepper, olive oil, and a few other things to make it today. It is brought to you by Eating Well. 11 person have made this recipe and would make it again. A few people really liked this side dish. With a spoonacular score of 69%, this dish is solid. Similar recipes include Cumin-Achiote Roasted Potatoes, Cumin Roasted Sweet Potatoes, and Roasted Fish With Cumin Sweet Potatoes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
Pinch cayenne pepper
1/2 teaspoon ground coriander
1 teaspoon ground cumin
1 tablespoon extra-virgin olive oil
1/4 teaspoon freshly ground pepper
2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
1/2 teaspoon salt
Equipment:
roasting pan
spatula
oven
Cooking instruction summary:
Preheat oven to 450ºF and place a rack in the upper third of the oven.Toss potatoes in a large roasting pan with oil, cumin, coriander, cayenne, salt and pepper.Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.
Step by step:
1. Preheat oven to 450ºF and place a rack in the upper third of the oven.Toss potatoes in a large roasting pan with oil, cumin, coriander, cayenne, salt and pepper.Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.
Nutrition Information:
covered percent of daily need
