Chewy Lemon White Chocolate Chip Cookies
Chewy Lemon White Chocolate Chip Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 24 and costs 28 cents per serving. One portion of this dish contains roughly 2g of protein, 11g of fat, and a total of 188 calories. Head to the store and pick up baking soda, egg, salt, and a few other things to make it today. 439 people found this recipe to be delicious and satisfying. It is brought to you by The Baker Chick. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes are Irresistible Chewy White Chocolate Chip Cookies, Chewy White Chocolate Chip Macadamia Nut Cookies, and Soft and Chewy Nutella White Chocolate Chip Cookies.
Servings: 24
Ingredients:
3/4 teaspoon baking soda
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter or margarine, softened
1 large egg
1 1/2 cups flour
1 tablespoon lemon juice
zest from one lemon
1/2 teaspoon salt
1/4 cup sugar
2 cups white chocolate chips
Equipment:
oven
baking sheet
mixing bowl
Cooking instruction summary:
Preheat oven to 375° F.Combine flour, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Beat in egg and lemon juice; gradually beat in flour mixture. Stir in white chocolate chips and lemon zest. Drop by rounded tablespoon onto parchment-lined baking sheets.Bake for 7 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.
Step by step:
1. Preheat oven to 375° F.
2. Combine flour, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Beat in egg and lemon juice; gradually beat in flour mixture. Stir in white chocolate chips and lemon zest. Drop by rounded tablespoon onto parchment-lined baking sheets.
3. Bake for 7 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.
Nutrition Information:
covered percent of daily need
