Browned Butter Red Velvet Brownies

Browned Butter Red Velvet Brownies might be a good recipe to expand your hor d'oeuvre collection. This lacto ovo vegetarian recipe serves 20 and costs 51 cents per serving. One serving contains 273 calories, 3g of protein, and 13g of fat. It will be a hit at your valentin day event. Head to the store and pick up granulated sugar, buttermilk, food coloring, and a few other things to make it today. 4170 people were impressed by this recipe. Several people really liked this American dish. It is brought to you by Somethings Wanky. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 17%, this dish is not so super. If you like this recipe, you might also like recipes such as Red Velvet Cupcakes with Browned Butter Frosting, Peanut Butter Cookie Red Velvet Brownies, and Red Velvet Gooey Butter Cookies {Red Velvet Week}.

Servings: 20

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Prepare a 9x13 baking dish by spraying with non-stick cooking spray and lining with parchment paper (optional, but I like to do it so I can lift the brownies right out of the dish). Melt butter in a large saucepan over medium high heat. Stir constantly until butter has reached a light brown color and little "bits" have formed. It can be difficult to see the color of the butter as it foams a bit, so I go by smell-- it will be very fragrant, smelling almost like caramel. Pour the butter into the bowl of a stand mixer (no need to cool). Add the sugar and cocoa powder and beat until smooth. Add the eggs, one at a time, mixing in between each addition until almost creamy. Add the salt, buttermilk, red food coloring, and vanilla. Add the flour mix well. Batter will be thick. Use a sturdy rubber spatula to spread batter in the 9x13 pan. Bake for 30-35 minutes until toothpick inserted comes out clean. Let cool, then cut into 2" squares to serve.

 

Step by step:

1. Preheat oven to 350 degrees. Prepare a 9x13 baking dish by spraying with non-stick cooking spray and lining with parchment paper (optional, but I like to do it so I can lift the brownies right out of the dish). Melt butter in a large saucepan over medium high heat. Stir constantly until butter has reached a light brown color and little "bits" have formed. It can be difficult to see the color of the butter as it foams a bit, so I go by smell-- it will be very fragrant, smelling almost like caramel.

2. Pour the butter into the bowl of a stand mixer (no need to cool).

3. Add the sugar and cocoa powder and beat until smooth.

4. Add the eggs, one at a time, mixing in between each addition until almost creamy.

5. Add the salt, buttermilk, red food coloring, and vanilla.

6. Add the flour mix well. Batter will be thick. Use a sturdy rubber spatula to spread batter in the 9x13 pan.

7. Bake for 30-35 minutes until toothpick inserted comes out clean.

8. Let cool, then cut into 2" squares to serve.

Nutrition Information:

covered percent of daily need