Margarita Cake
If you want to add more lacto ovo vegetarian recipes to your repertoire, Margarita Cake might be a recipe you should try. For 37 cents per serving, you get a dessert that serves 16. One serving contains 255 calories, 4g of protein, and 7g of fat. Plenty of people made this recipe, and 14706 would say it hit the spot. A mixture of baking soda, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 55 minutes. It is brought to you by Recipe Girl. With a spoonacular score of 19%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Margarita Cake, Margarita Cake, and Margarita Cake.
Servings: 16
Preparation duration: 25 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 teaspoon baking soda
1/2 cup butter, softened
3 large eggs
2 1/2 cups all-purpose flour
1/2 cup superfine granulated sugar
1 3/4 cups granulated white sugar
1 Tablespoon lemon juice, freshly squeezed
1 Tablespoon grated lemon zest
2 Tablespoons lime juice, freshly squeezed
1/4 teaspoon salt
1 Tablespoon tequila
1 Tablespoon water
1 cup plain or lemon-flavored yogurt
Equipment:
cake form
oven
sauce pan
mixing bowl
frying pan
wire rack
Cooking instruction summary:
1. Preheat oven to 350°F. Grease and flour a 9x13-inch cake pan.2. Prepare cake: Combine sugar, butter, baking soda and salt in a mixing bowl and beat until blended. add the eggs 1 at a time, beating well and scraping the bowl after each addition. Mix in the lemon zest and lemon juice. Add the flour and yogurt alternately, beating well after each addition.3. Spoon the batter into prepared pan. Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 15 minutes.4. Prepare glaze: Combine sugar, lime juice and water in a saucepan and mix well. Cook until the sugar dissolves, stirring frequently. Stir in the tequila.5. Assembly: Invert the warm cake onto a serving platter and brush with the glaze until it is absorbed. Let stand until cool. Slice and garnish each serving with a twisted lime slice and a dollop of whipped cream.
Step by step:
1. Preheat oven to 350°F. Grease and flour a 9x13-inch cake pan.
Prepare glaze
1. Combine sugar, lime juice and water in a saucepan and mix well. Cook until the sugar dissolves, stirring frequently. Stir in the tequila.
2. Assembly: Invert the warm cake onto a serving platter and brush with the glaze until it is absorbed.
3. Let stand until cool. Slice and garnish each serving with a twisted lime slice and a dollop of whipped cream.
Prepare cake
1. Combine sugar, butter, baking soda and salt in a mixing bowl and beat until blended. add the eggs 1 at a time, beating well and scraping the bowl after each addition.
2. Mix in the lemon zest and lemon juice.
3. Add the flour and yogurt alternately, beating well after each addition.
4. Spoon the batter into prepared pan.
5. Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 15 minutes.
Nutrition Information:
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