Easy Shoyu Chicken
Easy Shoyu Chicken takes around 45 minutes from beginning to end. One portion of this dish contains approximately 4g of protein, 0g of fat, and a total of 152 calories. For 82 cents per serving, you get a side dish that serves 4. 40 people have made this recipe and would make it again. Head to the store and pick up fresh ginger, chili paste, water, and a few other things to make it today. It is brought to you by Renee's Kitchen Adventures. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a not so tremendous spoonacular score of 17%. If you like this recipe, you might also like recipes such as Shoyu Chicken, Shoyu Chicken, and Shoyu Chicken.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1/2 cup packed brown sugar
1/2 tsp. sambal oelek-chili paste (or more or less to your liking)
1 Tbs. cornstarch, dissolved in 1-2 Tbs cold water
2 tsp. grated fresh ginger (or more to your liking)
2 cloves minced garlic
1/4 tsp. ground black pepper
1 cup low-sodium soy sauce
8 (approx. 2 lbs.) well-trimmed, boneless, skinless chicken thighs (remove any visible fat)
1/2 cup water
Equipment:
bowl
Cooking instruction summary:
In small bowl, combine the soy sauce, brown sugar, water, ginger, garlic, sambal oelek and black pepper.
Step by step:
1. In small bowl, combine the soy sauce, brown sugar, water, ginger, garlic, sambal oelek and black pepper.
Nutrition Information:
covered percent of daily need
