Banana Foster Bread Pudding
You can never have too many dessert recipes, so give Banana Foster Bread Pudding a try. This recipe serves 8 and costs $1.75 per serving. Watching your figure? This lacto ovo vegetarian recipe has 1040 calories, 12g of protein, and 45g of fat per serving. 27 people have tried and liked this recipe. A mixture of bananas, bananas, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 44%, this dish is solid. Bananas Foster Banana Pudding, Bananas Foster Bread Pudding, and Bananas Foster Bread Pudding are very similar to this recipe.
Servings: 8
Ingredients:
1/2 C. - Butter (room temp)
1 1/2 C. - Brown Sugar
3 - Eggs
1 lb. - Bread (I used a brioche roll)
2 C. - Heavy Cream
1 1/2 C. - Milk
1 C. - Cream De Banana Liqueur
2 Tsp. - Ground Cinnamon
1 Tsp. - Vanilla
6 - Bananas (sliced)
2 - Bananas (sliced)
1/4 C. - Butter
1 C. - Brown Sugar
Equipment:
bowl
oven
baking pan
sauce pan
ladle
Cooking instruction summary:
Preheat oven to 325 degrees. In a large bowl, cream together the butter and sugar. Beat in eggs then stir in the cream, milk, liqueur, cinnamon, vanilla and bread. Once well combined fold in the sliced bananas carefully. Pour into a 13x9 baking dish and cook for 90 minutes or until completely set. This can be served hot, room temp or cold. It can be topped with vanilla ice cream, whipped cream or as I did with the following topping. In a sauce pan over medium high heat melt the butter then add the brown sugar. Once melted add the banana slices and stir gently, cook until the syrup has reduced and the bananas have caramelized. This will take about 5-10 minutes, be careful to not let your sugar burn. When ready ladle some of this hot sauce over each serving of bread pudding.
Step by step:
1. Preheat oven to 325 degrees. In a large bowl, cream together the butter and sugar. Beat in eggs then stir in the cream, milk, liqueur, cinnamon, vanilla and bread. Once well combined fold in the sliced bananas carefully.
2. Pour into a 13x9 baking dish and cook for 90 minutes or until completely set. This can be served hot, room temp or cold. It can be topped with vanilla ice cream, whipped cream or as I did with the following topping.
3. In a sauce pan over medium high heat melt the butter then add the brown sugar. Once melted add the banana slices and stir gently, cook until the syrup has reduced and the bananas have caramelized. This will take about 5-10 minutes, be careful to not let your sugar burn. When ready ladle some of this hot sauce over each serving of bread pudding.
Nutrition Information:
covered percent of daily need
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Bananas Foster Bread Pudding
