Fried Yam and Spicy Mayo

The recipe Fried Yam and Spicy Mayo can be made in about 45 minutes. This side dish has 101 calories, 0g of protein, and 11g of fat per serving. This recipe serves 1. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up hot sauce, mayonnaise, yam, and a few other things to make it today. 22 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Afrolems. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is very bad (but still fixable). Users who liked this recipe also liked Spicy Fried Egg Salad, Yam Kai Dow, Fried Yuca with Spicy Mayo, and Fried Tomatillo and Spicy Mayo Sandwiches.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Peel, rinse and slice your yam and set aside.In a pot of boiling water, place your sliced yam to cook for about 2-3 minutes.Strain in a sieve with paper towel to remove excess water and sprinkle your salt.Heat up your oil and deep fry your yam till golden brown.For the spicy mayo, mix the hot sauce and mayonnaise till both are completely blended and serve with the fried yam. If you would like to donate to Food Clique, please click hereSee Previous Post to learn about Food Clique

 

Step by step:

1. Peel, rinse and slice your yam and set aside.In a pot of boiling water, place your sliced yam to cook for about 2-3 minutes.Strain in a sieve with paper towel to remove excess water and sprinkle your salt.

2. Heat up your oil and deep fry your yam till golden brown.For the spicy mayo, mix the hot sauce and mayonnaise till both are completely blended and serve with the fried yam. If you would like to donate to Food Clique, please click here

3. See Previous Post to learn about Food Clique

Nutrition Information:

covered percent of daily need