Buttermilk-Bacon Smashed Potatoes

Buttermilk-Bacon Smashed Potatoes takes about 50 minutes from beginning to end. This main course has 623 calories, 16g of protein, and 50g of fat per serving. For $1.91 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 3. 8 people have made this recipe and would make it again. A mixture of heavy cream, buttermilk, roasted garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. If you like this recipe, you might also like recipes such as Buttermilk Bacon Blue Smashed Potatoes, Buttermilk Smashed Potatoes, and Herbed Buttermilk Smashed Potatoes.

Servings: 3

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

8 ounces bacon, sliced

1/2 cup buttermilk

Greens of 2 scallions, sliced, plus more for garnish

1/4 cup heavy cream

Freshly ground pepper

1 pound red bliss potatoes

2 cloves roasted garlic, smashed to a paste

Salt

3 tablespoons unsalted butter

Equipment:

pot

bowl

frying pan

sauce pan

Cooking instruction summary:

Add the potatoes to a pot and cover with water. Season with salt and bring to a boil. Once at a boil, cook until a fork can easily pierce through the potatoes, 10 to 15 minutes. Drain and add to a bowl. Place the bacon in a cast-iron pan over medium heat. Allow the bacon to render and crisp, about 5 minutes. Reserve the fat. Put the buttermilk and heavy cream into a saucepan and scald. Reserve until needed. Smash the potatoes just a little bit, and then season with salt and pepper. Add the butter, a touch of the heated buttermilk/heavy cream, the scallions and 1 tablespoon bacon fat and smash. Taste and re-season if needed, adding more buttermilk/heavy cream if desired. Fold in the rendered bacon, reserving some for garnish. Garnish with the reserved bacon and scallions.

 

Step by step:


1. Add the potatoes to a pot and cover with water. Season with salt and bring to a boil. Once at a boil, cook until a fork can easily pierce through the potatoes, 10 to 15 minutes.

2. Drain and add to a bowl.

3. Place the bacon in a cast-iron pan over medium heat. Allow the bacon to render and crisp, about 5 minutes. Reserve the fat.

4. Put the buttermilk and heavy cream into a saucepan and scald. Reserve until needed.

5. Smash the potatoes just a little bit, and then season with salt and pepper.

6. Add the butter, a touch of the heated buttermilk/heavy cream, the scallions and 1 tablespoon bacon fat and smash. Taste and re-season if needed, adding more buttermilk/heavy cream if desired. Fold in the rendered bacon, reserving some for garnish.

7. Garnish with the reserved bacon and scallions.


Nutrition Information:

Quickview
535k Calories
12g Protein
50g Total Fat
8g Carbs
17% Health Score
Limit These
Calories
535k
27%

Fat
50g
77%

  Saturated Fat
22g
141%

Carbohydrates
8g
3%

  Sugar
5g
6%

Cholesterol
111mg
37%

Sodium
748mg
33%

Get Enough Of These
Protein
12g
24%

Vitamin C
96mg
116%

Vitamin A
3075IU
62%

Selenium
17µg
25%

Vitamin B6
0.46mg
23%

Vitamin B3
3mg
19%

Vitamin B1
0.28mg
18%

Phosphorus
181mg
18%

Vitamin E
2mg
14%

Vitamin B2
0.22mg
13%

Potassium
388mg
11%

Vitamin B12
0.62µg
10%

Folate
37µg
9%

Vitamin B5
0.89mg
9%

Zinc
1mg
9%

Vitamin D
1µg
8%

Calcium
75mg
8%

Manganese
0.13mg
6%

Fiber
1g
6%

Magnesium
24mg
6%

Vitamin K
5µg
5%

Iron
0.69mg
4%

Copper
0.06mg
3%

covered percent of daily need
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Food Trivia

Domino's Pizza co-founder traded his shares for a Volkswagen.

Food Joke

A husband is at home watching a football game when his Wife interrupts, "Honey, could you fix the light in the hallway? It's been flickering for weeks now." He looks at her and says angrily, "Fix the light? Now? Does it look like I have a G.E. logo printed on my forehead? I don't think so." "Well then, could you fix the fridge door? It won't close properly." To which he replies, "Fix the fridge door? Does it look like I have a Westinghouse logo printed on my forehead? I don't think so." "Fine," she says, "Then, would you at least fix the steps to the front door? They're a mess and a real hazard." "I'm not a damn carpenter and I don't want to fix the steps," he says. "Does it look like I have a Black and Decker logo printed on my forehead? I don't think so." He continued, "In fact, I've had enough of all your Bickering. I'm going to the bar!" So, the pleasant husband goes to the bar and drinks for a couple hours. Sometime later, he starts to feel guilty about his treatment of his wife, so he decides to return home and help out with the chores. As he walks into the house, he notices the steps have been repaired. Then, as he enters the house, he notices the hall light is working again. And, to top it off, when he goes to get a beer from the fridge, he notices the fridge door has been fixed. "Honey, how'd this all get fixed?" His wife replies, "Well, when you left, I sat outside and cried. Just then, a nice young man asked me what was wrong, and I told him. He offered to do all the repairs, and all I had to do was either have sex with him or bake him a cake." "So, what kind of cake did you bake him?" asks the husband. "Hellooooooo!" she replies emphatically, "Do you see a Betty Crocker logo printed on my forehead? I don't think so!"

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