Pork and Mushrooms Spring Rolls

The recipe Pork and Mushrooms Spring Rolls can be made in about 30 minutes. For $2.19 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 10g of protein, 12g of fat, and a total of 240 calories. This recipe from Jo Cooks has 586 fans. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up shiitake mushrooms, salt and pepper, wonton wrappers, and a few other things to make it today. It is a good option if you're following a dairy free diet. This recipe is typical of Vietnamese cuisine. Overall, this recipe earns a pretty good spoonacular score of 56%. If you like this recipe, you might also like recipes such as Spring Rolls with Shredded Cabbage, Mushrooms, and Tofu, Pork Spring Rolls, and Pork Spring Rolls.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tbsp all purpose flour

3 cloves garlic, minced

½ tsp ginger, minced

½ tsp ground coriander

½ lb ground pork

1 tsp hot sauce, I used Sriracha

oil for frying

salt and pepper to taste

1 tbsp sesame oil

1 cup shiitake mushrooms, finely chopped

2 tbsp water

24 wonton wrappers

Equipment:

mixing bowl

frying pan

paper towels

Cooking instruction summary:

In a small mixing bowl, mix the flour with the water until it's a paste.In a skillet heat the sesame oil over medium heat. Add garlic and ground pork. Fry until pork is no longer pink. Add mushrooms, ginger, coriander, hot sauce and season with salt and pepper. Transfer to a plate.Start assembling the spring rolls. Place a wonton wrapper on your work surface and add about a tbsp of the filling in the middle. Don't add too much filling because you won't be able to roll. Roll the wrapper forward, wrap both ends and continue rolling. Close both ends with the flour paste. Continue with remaining wontons.Add vegetable oil in a skillet, about ½ inch deep. When hot, deep fry the spring rolls until golden and crispy. Remove from skillet and drain over paper towels.Serve with sweet chili sauce.

 

Step by step:


1. In a small mixing bowl, mix the flour with the water until it's a paste.In a skillet heat the sesame oil over medium heat.

2. Add garlic and ground pork. Fry until pork is no longer pink.

3. Add mushrooms, ginger, coriander, hot sauce and season with salt and pepper.

4. Transfer to a plate.Start assembling the spring rolls.

5. Place a wonton wrapper on your work surface and add about a tbsp of the filling in the middle. Don't add too much filling because you won't be able to roll.

6. Roll the wrapper forward, wrap both ends and continue rolling. Close both ends with the flour paste. Continue with remaining wontons.

7. Add vegetable oil in a skillet, about ½ inch deep. When hot, deep fry the spring rolls until golden and crispy.

8. Remove from skillet and drain over paper towels.

9. Serve with sweet chili sauce.


Nutrition Information:

Quickview
239k Calories
10g Protein
12g Total Fat
21g Carbs
7% Health Score
Limit These
Calories
239k
12%

Fat
12g
19%

  Saturated Fat
3g
22%

Carbohydrates
21g
7%

  Sugar
0.93g
1%

Cholesterol
29mg
10%

Sodium
411mg
18%

Get Enough Of These
Protein
10g
21%

Vitamin B1
0.45mg
30%

Selenium
20µg
29%

Vitamin B3
4mg
24%

Vitamin B2
0.29mg
17%

Manganese
0.32mg
16%

Vitamin B6
0.28mg
14%

Phosphorus
137mg
14%

Zinc
1mg
10%

Iron
1mg
9%

Folate
34µg
9%

Vitamin B5
0.84mg
8%

Potassium
258mg
7%

Fiber
1g
6%

Copper
0.12mg
6%

Magnesium
22mg
6%

Vitamin B12
0.27µg
5%

Calcium
24mg
2%

Vitamin E
0.28mg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Fresh Fruit Soup

Taste of Home

Chocolate and orange ricotta cookies

Roxanas Home Baking

Grilled Greek Chicken and Corn Salad

Oh Sweet Basil

Caramel Corn

Recipe Girl

Carrot and Coriander Soup

Foodista