Traditional Spring Celebration Brownies

Traditional Spring Celebration Brownies requires about 1 hour and 45 minutes from start to finish. This recipe makes 24 servings with 177 calories, 2g of protein, and 5g of fat each. For 24 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert for Easter. 32 people found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free diet. This recipe is typical of American cuisine. It is brought to you by Betty Crocker. Head to the store and pick up brownie mix, water, marshmallows, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is very bad (but still fixable). Spring Celebration Brownies, Spring Celebration Carrot Cake, and Celebration Brownies are very similar to this recipe.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 90 minutes

 

Ingredients:

1 box Betty Crocker® fudge brownie mix

1 cup pastel-colored chocolate candies

3 cups miniature marshmallows

1/4 cup semisweet or milk chocolate chips

1/4 teaspoon shortening

Water, vegetable oil and eggs called for on brownie mix box

Equipment:

oven

frying pan

microwave

bowl

knife

Cooking instruction summary:

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs. 2 Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies. 3 In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.

 

Step by step:


1. 1

2. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. Make brownies as directed on box for 13x9-inch pan, using water, oil and eggs.

3. 2

4. Bake 23 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.

5. 3

6. In small microwavable bowl, microwave chips and shortening uncovered on High 15 seconds; stir.

7. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows.


Nutrition Information:

Quickview
176k Calories
1g Protein
5g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
176k
9%

Fat
5g
8%

  Saturated Fat
2g
13%

Carbohydrates
31g
10%

  Sugar
22g
25%

Cholesterol
1mg
1%

Sodium
88mg
4%

Get Enough Of These
Protein
1g
3%

Iron
0.75mg
4%

Copper
0.05mg
2%

Calcium
19mg
2%

Fiber
0.29g
1%

covered percent of daily need
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