Chicken and Avocado Quesadillas
Chicken and Avocado Quesadillas is a hor d'oeuvre that serves 2. Watching your figure? This gluten free recipe has 379 calories, 16g of protein, and 21g of fat per serving. For $1.15 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 185 foodies and cooks. Head to the store and pick up salsa verde, avocado, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. Many people really liked this Mexican dish. It is brought to you by Closet Cooking. Overall, this recipe earns a good spoonacular score of 43%. Similar recipes are BBQ Chicken & Avocado Quesadillas, Cheesy Chicken with Bacon and Avocado Quesadillas, and Cheesy Chicken, Bacon & Avocado Quesadillas.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 (8 inch) tortillas (corn tortillas for gluten-free)
1/2 cup montery jack cheese, shredded
1/4 cup cooked chicken, sliced or shredded
1/2 avocado, sliced
1/4 cup salsa verde
1 tablespoon cilantro, chopped
Equipment:
frying pan
Cooking instruction summary:
Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the chicken, avocado, salsa verde, cilnatro, the remaining cheese and remaining tortilla. Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Step by step:
1. Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the chicken, avocado, salsa verde, cilnatro, the remaining cheese and remaining tortilla.
2. Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Nutrition Information:
covered percent of daily need
