Easy Homemade Rice and Beans
If you have roughly 35 minutes to spend in the kitchen, Easy Homemade Rice and Beans might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 19g of protein, 4g of fat, and a total of 446 calories. This recipe serves 2 and costs $1.06 per serving. 471 person found this recipe to be tasty and satisfying. If you have canned black beans, canned tomatoes, onion, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user olgap. It works well as an affordable main course. Overall, this recipe earns a super spoonacular score of 98%. Similar recipes include Easy Homemade Rice and Beans, Easy Homemade Rice and Beans, and Easy Homemade Rice and Beans.
Servings: 2
Ingredients:
1 15-ounce can black beans, not drained
1 10-ounce can Rotel tomatoes with diced green chilies, not drained
2 tsp chili powder
1/2 tsp cumin
1/4 tsp ground black pepper
optional: 4-5 dashes of hot sauce
1 tsp olive oil
1/4 cup onion, chopped
1/2 cup uncooked rice
3 Tbsp water
Equipment:
pot
Cooking instruction summary:
Heat the olive oil in a large pot over medium heat. Add onions and saute until soft, or for about 5 minutes. Add all other remaining ingredients and stir together. Increase the heat to medium high and bring to a boil. Cover and reduce heat to medium low so that the mixture simmers. Cook for 15-20 minutes, or until rice is fluffy and liquid is absorbed.* Serve with salsa, cheese, and sour cream.
Step by step:
1. Heat the olive oil in a large pot over medium heat.
2. Add onions and saute until soft, or for about 5 minutes.
3. Add all other remaining ingredients and stir together. Increase the heat to medium high and bring to a boil. Cover and reduce heat to medium low so that the mixture simmers. Cook for 15-20 minutes, or until rice is fluffy and liquid is absorbed.*
4. Serve with salsa, cheese, and sour cream.
Nutrition Information:
covered percent of daily need
