Brownie Ice Cream Puffs
Brownie Ice Cream Puffs takes approximately 24 hours from beginning to end. One serving contains 230 calories, 4g of protein, and 11g of fat. This recipe serves 24. For 45 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Dieters Downfall. It is an inexpensive recipe for fans of American food. 1359 people found this recipe to be delicious and satisfying. It will be a hit at your Summer event. Head to the store and pick up chocolate ice cream, semi sweet chocolate chips, filo pastry, and a few other things to make it today. With a spoonacular score of 35%, this dish is rather bad. Similar recipes include Chocolate Chip Cookie Oreo Brownie Ice Cream Cake (Slutty Brownie Ice Cream Cake), Brownie Batter Ice Cream (Electric Ice Cream Maker), and Cream Puffs with Vanillan Ice Cream and Chocolate Sauce.
Servings: 24
Preparation duration: 1440 minutes
Cooking duration: 60 minutes
Ingredients:
Chocolate Brownie Ice Cream
1/4 cup whole milk or heavy cream
Pastry Puffs
1/2 cup semi-sweet Chocolate chips
Equipment:
microwave
Cooking instruction summary:
Melt chocolate at 70% power in the microwave. Stir to melt all the chocolate chips. Add the cream in slowly and stir until completely combined. The ganache should be thin, so if you need to add more cream, add in a teaspoon at a time. Cut puffs in half along the lower third of the puff. Place a small scoop of ice cream onto the pull.Dip the top half into the ganache and place on top of the ice cream.Serve immediately or return to the freezer until ready to serve.
Step by step:
1. Melt chocolate at 70% power in the microwave. Stir to melt all the chocolate chips.
2. Add the cream in slowly and stir until completely combined. The ganache should be thin, so if you need to add more cream, add in a teaspoon at a time.
3. Cut puffs in half along the lower third of the puff.
4. Place a small scoop of ice cream onto the pull.Dip the top half into the ganache and place on top of the ice cream.
5. Serve immediately or return to the freezer until ready to serve.
Nutrition Information:
covered percent of daily need
