Brownie Ice Cream Puffs

Brownie Ice Cream Puffs takes approximately 24 hours from beginning to end. One serving contains 230 calories, 4g of protein, and 11g of fat. This recipe serves 24. For 45 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Dieters Downfall. It is an inexpensive recipe for fans of American food. 1359 people found this recipe to be delicious and satisfying. It will be a hit at your Summer event. Head to the store and pick up chocolate ice cream, semi sweet chocolate chips, filo pastry, and a few other things to make it today. With a spoonacular score of 35%, this dish is rather bad. Similar recipes include Chocolate Chip Cookie Oreo Brownie Ice Cream Cake (Slutty Brownie Ice Cream Cake), Brownie Batter Ice Cream (Electric Ice Cream Maker), and Cream Puffs with Vanillan Ice Cream and Chocolate Sauce.

Servings: 24

Preparation duration: 1440 minutes

Cooking duration: 60 minutes

 

Ingredients:

Chocolate Brownie Ice Cream

1/4 cup whole milk or heavy cream

Pastry Puffs

1/2 cup semi-sweet Chocolate chips

Equipment:

microwave

Cooking instruction summary:

Melt chocolate at 70% power in the microwave. Stir to melt all the chocolate chips. Add the cream in slowly and stir until completely combined. The ganache should be thin, so if you need to add more cream, add in a teaspoon at a time. Cut puffs in half along the lower third of the puff. Place a small scoop of ice cream onto the pull.Dip the top half into the ganache and place on top of the ice cream.Serve immediately or return to the freezer until ready to serve.

 

Step by step:


1. Melt chocolate at 70% power in the microwave. Stir to melt all the chocolate chips.

2. Add the cream in slowly and stir until completely combined. The ganache should be thin, so if you need to add more cream, add in a teaspoon at a time.

3. Cut puffs in half along the lower third of the puff.

4. Place a small scoop of ice cream onto the pull.Dip the top half into the ganache and place on top of the ice cream.

5. Serve immediately or return to the freezer until ready to serve.


Nutrition Information:

Quickview
229k Calories
4g Protein
10g Total Fat
30g Carbs
2% Health Score
Limit These
Calories
229k
11%

Fat
10g
17%

  Saturated Fat
6g
39%

Carbohydrates
30g
10%

  Sugar
18g
20%

Cholesterol
26mg
9%

Sodium
143mg
6%

Caffeine
5mg
2%

Get Enough Of These
Protein
4g
8%

Manganese
0.23mg
12%

Vitamin B2
0.2mg
12%

Phosphorus
96mg
10%

Selenium
6µg
9%

Vitamin B1
0.13mg
9%

Iron
1mg
8%

Calcium
77mg
8%

Copper
0.16mg
8%

Magnesium
28mg
7%

Folate
27µg
7%

Vitamin A
312IU
6%

Fiber
1g
6%

Potassium
201mg
6%

Vitamin B3
0.96mg
5%

Vitamin B5
0.44mg
4%

Zinc
0.58mg
4%

Vitamin B12
0.2µg
3%

Vitamin B6
0.04mg
2%

Vitamin E
0.26mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Cranberry Orange Punch

Taste of Home

Cherry Quick Jam

Peanut Butter and Peepers

Barbecued Baby Back Pork Ribs and Bush's Grillin' Beans

Foodista

Five-Spice Pork Medallions with Kumquats and Peppers

My Gourmet Connection

Crockpot Sun-Dried Tomato Penne Alla Vodka

Half Baked Harvest