Sausage Bread

Sausage Bread takes roughly 45 minutes from beginning to end. One serving contains 567 calories, 26g of protein, and 41g of fat. This recipe serves 16 and costs $1.53 per serving. 44 people found this recipe to be flavorful and satisfying. This recipe from Allrecipes requires shredded mozzarella cheese, dried onion, dried parsley, and eggs. Overall, this recipe earns a good spoonacular score of 48%. If you like this recipe, take a look at these similar recipes: Italian Sausage Stromboli (Aka Sausage Bread), Sausage Bread, and Sausage Bread.

Servings: 16

 

Ingredients:

1 (16 ounce) package hot bread roll mix

1 teaspoon dried minced onion

1 1/2 teaspoons dried parsley

2 eggs, beaten

2 teaspoons garlic powder

1/2 teaspoon dried oregano

5 tablespoons grated Parmesan cheese

2 (8 ounce) packages pepperoni, finely chopped

2 pounds pork sausage

2 cups shredded Cheddar cheese

3 cups shredded mozzarella cheese

Equipment:

baking paper

baking sheet

oven

frying pan

bowl

toothpicks

Cooking instruction summary:

Prepare roll mix according to package directions, letting rise only once, about 1 hour. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper. In a large skillet brown the pork sausage and pepperoni and drain well. In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well combined. Divide the risen dough in two. On a floured board roll out one half to a rectangle about 1 inch thick. Spread 1/2 of the filling over the rectangle. Starting at the wide end roll two times then fold in the sides. Continue rolling until the end, making sure the seal is on top. Repeat with remaining half. Place rolls on the prepared baking sheet. Brush generously with beaten egg. Use toothpicks to help hold the seam shut. Bake at 350 degrees F (175 degrees C) for 1 hour. Kitchen-Friendly View

 

Step by step:


1. Prepare roll mix according to package directions, letting rise only once, about 1 hour.

2. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.

3. In a large skillet brown the pork sausage and pepperoni and drain well.

4. In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well combined.

5. Divide the risen dough in two. On a floured board roll out one half to a rectangle about 1 inch thick.

6. Spread 1/2 of the filling over the rectangle. Starting at the wide end roll two times then fold in the sides. Continue rolling until the end, making sure the seal is on top. Repeat with remaining half.

7. Place rolls on the prepared baking sheet.

8. Brush generously with beaten egg. Use toothpicks to help hold the seam shut.

9. Bake at 350 degrees F (175 degrees C) for 1 hour.


Nutrition Information:

Quickview
567k Calories
26g Protein
41g Total Fat
21g Carbs
6% Health Score
Limit These
Calories
567k
28%

Fat
41g
64%

  Saturated Fat
16g
102%

Carbohydrates
21g
7%

  Sugar
6g
7%

Cholesterol
124mg
41%

Sodium
1344mg
58%

Get Enough Of These
Protein
26g
53%

Phosphorus
436mg
44%

Vitamin B12
1µg
28%

Selenium
19µg
27%

Vitamin B1
0.39mg
26%

Calcium
259mg
26%

Vitamin B3
4mg
25%

Vitamin B2
0.38mg
22%

Zinc
3mg
22%

Vitamin B6
0.35mg
18%

Manganese
0.28mg
14%

Iron
2mg
12%

Vitamin B5
1mg
10%

Folate
35µg
9%

Potassium
301mg
9%

Vitamin A
401IU
8%

Magnesium
30mg
8%

Fiber
1g
8%

Vitamin D
1µg
7%

Copper
0.11mg
5%

Vitamin K
4µg
5%

Vitamin E
0.31mg
2%

Vitamin C
0.87mg
1%

covered percent of daily need
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