Sausage Bread
Sausage Bread takes roughly 45 minutes from beginning to end. One serving contains 567 calories, 26g of protein, and 41g of fat. This recipe serves 16 and costs $1.53 per serving. 44 people found this recipe to be flavorful and satisfying. This recipe from Allrecipes requires shredded mozzarella cheese, dried onion, dried parsley, and eggs. Overall, this recipe earns a good spoonacular score of 48%. If you like this recipe, take a look at these similar recipes: Italian Sausage Stromboli (Aka Sausage Bread), Sausage Bread, and Sausage Bread.
Servings: 16
Ingredients:
1 (16 ounce) package hot bread roll mix
1 teaspoon dried minced onion
1 1/2 teaspoons dried parsley
2 eggs, beaten
2 teaspoons garlic powder
1/2 teaspoon dried oregano
5 tablespoons grated Parmesan cheese
2 (8 ounce) packages pepperoni, finely chopped
2 pounds pork sausage
2 cups shredded Cheddar cheese
3 cups shredded mozzarella cheese
Equipment:
baking paper
baking sheet
oven
frying pan
bowl
toothpicks
Cooking instruction summary:
Prepare roll mix according to package directions, letting rise only once, about 1 hour. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper. In a large skillet brown the pork sausage and pepperoni and drain well. In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well combined. Divide the risen dough in two. On a floured board roll out one half to a rectangle about 1 inch thick. Spread 1/2 of the filling over the rectangle. Starting at the wide end roll two times then fold in the sides. Continue rolling until the end, making sure the seal is on top. Repeat with remaining half. Place rolls on the prepared baking sheet. Brush generously with beaten egg. Use toothpicks to help hold the seam shut. Bake at 350 degrees F (175 degrees C) for 1 hour. Kitchen-Friendly View
Step by step:
1. Prepare roll mix according to package directions, letting rise only once, about 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
3. In a large skillet brown the pork sausage and pepperoni and drain well.
4. In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well combined.
5. Divide the risen dough in two. On a floured board roll out one half to a rectangle about 1 inch thick.
6. Spread 1/2 of the filling over the rectangle. Starting at the wide end roll two times then fold in the sides. Continue rolling until the end, making sure the seal is on top. Repeat with remaining half.
7. Place rolls on the prepared baking sheet.
8. Brush generously with beaten egg. Use toothpicks to help hold the seam shut.
9. Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Information:
covered percent of daily need
Related Videos:
Sausage bread - Bánh mì xúc xích
Thanksgiving Cornbread and Sausage Stuffing or Dressing
Dollar Tree Gourmet | Cornbread Dressing w/ Sausage | A Tasty Budget Dinner idea - I Heart Recipes
