Double Chocolate Mashed Potato Brownies

The recipe Double Chocolate Mashed Potato Brownies can be made in around 35 minutes. This recipe serves 30 and costs 27 cents per serving. This hor d'oeuvre has 153 calories, 2g of protein, and 10g of fat per serving. A mixture of eggs, walnuts, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Cookie Madness. It will be a hit at your Thanksgiving event. 44 people found this recipe to be flavorful and satisfying. A couple people really liked this American dish. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so excellent. Try Double Chocolate Brownies, Double-Chocolate Brownies, and Double Chocolate Brownies for similar recipes.

Servings: 30

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

4 eggs, room temperature

1 cup all-purpose flour (120 grams)

1-1/2 cups granulated sugar

1 cup mashed potatoes, unseasoned (meaning no onion or garlic)

3/4 teaspoon salt

3/4 cup semi-sweet chocolate chips

6 oz unsalted butter

3 ounce squares unsweetened chocolate

1 teaspoon vanilla extract

3/4 cup chopped walnuts or pecans

Equipment:

sauce pan

aluminum foil

oven

frying pan

baking pan

Cooking instruction summary:

Preheat oven to 350°F. Line a 13×9 inch metal pan with foil and grease foil.Melt butter and chocolate in a medium saucepan over low heat until smooth. Let cool 15 minutes.Stir in sugar, eggs, vanilla and salt. Stir in mashed potatoes until smooth.Add flour and stir to combine. Pour into prepared baking pan.Sprinkle with chocolate chips and nuts. Bake until brownies feel firm when lightly touched, about 25 to 30 minutes (for half batch, bake 22 minutes). Cool on rack. Cut into squares to serve. Store in a container that allows air – airtight containers will be soggy.

 

Step by step:


1. Preheat oven to 350°F. Line a 13×9 inch metal pan with foil and grease foil.Melt butter and chocolate in a medium saucepan over low heat until smooth.

2. Let cool 15 minutes.Stir in sugar, eggs, vanilla and salt. Stir in mashed potatoes until smooth.

3. Add flour and stir to combine.

4. Pour into prepared baking pan.Sprinkle with chocolate chips and nuts.

5. Bake until brownies feel firm when lightly touched, about 25 to 30 minutes (for half batch, bake 22 minutes). Cool on rack.

6. Cut into squares to serve. Store in a container that allows air – airtight containers will be soggy.


Nutrition Information:

Quickview
149k Calories
2g Protein
10g Total Fat
13g Carbs
1% Health Score
Limit These
Calories
149k
7%

Fat
10g
16%

  Saturated Fat
5g
32%

Carbohydrates
13g
4%

  Sugar
8g
9%

Cholesterol
34mg
11%

Sodium
68mg
3%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.31mg
15%

Copper
0.21mg
10%

Iron
1mg
6%

Magnesium
23mg
6%

Selenium
4µg
6%

Phosphorus
50mg
5%

Fiber
1g
5%

Zinc
0.59mg
4%

Vitamin A
176IU
4%

Vitamin B2
0.06mg
3%

Folate
13µg
3%

Vitamin B1
0.05mg
3%

Potassium
76mg
2%

Vitamin B3
0.35mg
2%

Vitamin E
0.25mg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.15mg
1%

Calcium
13mg
1%

Vitamin D
0.2µg
1%

Vitamin B12
0.07µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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