Double Chocolate Mashed Potato Brownies
The recipe Double Chocolate Mashed Potato Brownies can be made in around 35 minutes. This recipe serves 30 and costs 27 cents per serving. This hor d'oeuvre has 153 calories, 2g of protein, and 10g of fat per serving. A mixture of eggs, walnuts, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Cookie Madness. It will be a hit at your Thanksgiving event. 44 people found this recipe to be flavorful and satisfying. A couple people really liked this American dish. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is not so excellent. Try Double Chocolate Brownies, Double-Chocolate Brownies, and Double Chocolate Brownies for similar recipes.
Servings: 30
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
4 eggs, room temperature
1 cup all-purpose flour (120 grams)
1-1/2 cups granulated sugar
1 cup mashed potatoes, unseasoned (meaning no onion or garlic)
3/4 teaspoon salt
3/4 cup semi-sweet chocolate chips
6 oz unsalted butter
3 ounce squares unsweetened chocolate
1 teaspoon vanilla extract
3/4 cup chopped walnuts or pecans
Equipment:
sauce pan
aluminum foil
oven
frying pan
baking pan
Cooking instruction summary:
Preheat oven to 350°F. Line a 13×9 inch metal pan with foil and grease foil.Melt butter and chocolate in a medium saucepan over low heat until smooth. Let cool 15 minutes.Stir in sugar, eggs, vanilla and salt. Stir in mashed potatoes until smooth.Add flour and stir to combine. Pour into prepared baking pan.Sprinkle with chocolate chips and nuts. Bake until brownies feel firm when lightly touched, about 25 to 30 minutes (for half batch, bake 22 minutes). Cool on rack. Cut into squares to serve. Store in a container that allows air – airtight containers will be soggy.
Step by step:
1. Preheat oven to 350°F. Line a 13×9 inch metal pan with foil and grease foil.Melt butter and chocolate in a medium saucepan over low heat until smooth.
2. Let cool 15 minutes.Stir in sugar, eggs, vanilla and salt. Stir in mashed potatoes until smooth.
3. Add flour and stir to combine.
4. Pour into prepared baking pan.Sprinkle with chocolate chips and nuts.
5. Bake until brownies feel firm when lightly touched, about 25 to 30 minutes (for half batch, bake 22 minutes). Cool on rack.
6. Cut into squares to serve. Store in a container that allows air – airtight containers will be soggy.
Nutrition Information:
covered percent of daily need
