Kamado Grill Smoked Chicken
Kamado Grill Smoked Chicken is a gluten free and dairy free recipe with 4 servings. This main course has 650 calories, 38g of protein, and 41g of fat per serving. For $1.66 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of salt, seasoning, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 91 person have tried and liked this recipe. It is brought to you by Recipes Food and Cooking. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. With a spoonacular score of 74%, this dish is pretty good. Users who liked this recipe also liked Kamado Grill BBQ Ribs, Kamado Grill Skirt Steak, and Hickory Grill-smoked Chicken.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 240 minutes
Ingredients:
BBQ Sauce
2 cups hickory chips
1 teaspoon pepper
all season salt
1 tablespoon Greek Seasoning
1 whole chicken cut into pieces
Equipment:
grill
Cooking instruction summary:
Season the chicken well. I put mine up under the skin. Be sure to rub it in well.Start your grill. Put the hardwood charcoal at one side of the grill after it is started.Place the chicken on the grill, on the half without the charcoal. Add half of the hickory chips and close the lid. Set it to your lowest settings. I did mine on one and kept it about 225 degrees all afternoon.Turn at 2 hours, add the remaining hickory chips and close the lid.Cook another 2 hours or until the chicken reaches an internal temperature of 160 degrees. If using BBQ Sauce, put on 10 minutes before removing chicken from grill.
Step by step:
1. Season the chicken well. I put mine up under the skin. Be sure to rub it in well.Start your grill.
2. Put the hardwood charcoal at one side of the grill after it is started.
3. Place the chicken on the grill, on the half without the charcoal.
4. Add half of the hickory chips and close the lid. Set it to your lowest settings. I did mine on one and kept it about 225 degrees all afternoon.Turn at 2 hours, add the remaining hickory chips and close the lid.Cook another 2 hours or until the chicken reaches an internal temperature of 160 degrees. If using BBQ Sauce, put on 10 minutes before removing chicken from grill.
Nutrition Information:
covered percent of daily need
