Kamado Grill Smoked Chicken

Kamado Grill Smoked Chicken is a gluten free and dairy free recipe with 4 servings. This main course has 650 calories, 38g of protein, and 41g of fat per serving. For $1.66 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of salt, seasoning, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 91 person have tried and liked this recipe. It is brought to you by Recipes Food and Cooking. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. With a spoonacular score of 74%, this dish is pretty good. Users who liked this recipe also liked Kamado Grill BBQ Ribs, Kamado Grill Skirt Steak, and Hickory Grill-smoked Chicken.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 240 minutes

 

Ingredients:

BBQ Sauce

2 cups hickory chips

1 teaspoon pepper

all season salt

1 tablespoon Greek Seasoning

1 whole chicken cut into pieces

Equipment:

grill

Cooking instruction summary:

Season the chicken well. I put mine up under the skin. Be sure to rub it in well.Start your grill. Put the hardwood charcoal at one side of the grill after it is started.Place the chicken on the grill, on the half without the charcoal. Add half of the hickory chips and close the lid. Set it to your lowest settings. I did mine on one and kept it about 225 degrees all afternoon.Turn at 2 hours, add the remaining hickory chips and close the lid.Cook another 2 hours or until the chicken reaches an internal temperature of 160 degrees. If using BBQ Sauce, put on 10 minutes before removing chicken from grill.

 

Step by step:


1. Season the chicken well. I put mine up under the skin. Be sure to rub it in well.Start your grill.

2. Put the hardwood charcoal at one side of the grill after it is started.

3. Place the chicken on the grill, on the half without the charcoal.

4. Add half of the hickory chips and close the lid. Set it to your lowest settings. I did mine on one and kept it about 225 degrees all afternoon.Turn at 2 hours, add the remaining hickory chips and close the lid.Cook another 2 hours or until the chicken reaches an internal temperature of 160 degrees. If using BBQ Sauce, put on 10 minutes before removing chicken from grill.


Nutrition Information:

Quickview
650k Calories
38g Protein
41g Total Fat
31g Carbs
15% Health Score
Limit These
Calories
650k
33%

Fat
41g
64%

  Saturated Fat
9g
62%

Carbohydrates
31g
10%

  Sugar
1g
1%

Cholesterol
142mg
48%

Sodium
578mg
25%

Get Enough Of These
Protein
38g
77%

Vitamin B3
13mg
66%

Selenium
30µg
44%

Vitamin B6
0.76mg
38%

Phosphorus
355mg
36%

Vitamin B2
0.53mg
31%

Vitamin K
29µg
28%

Manganese
0.48mg
24%

Zinc
3mg
22%

Magnesium
86mg
22%

Iron
3mg
21%

Vitamin B5
2mg
20%

Fiber
4g
16%

Calcium
154mg
15%

Potassium
474mg
14%

Vitamin E
1mg
12%

Copper
0.22mg
11%

Vitamin B12
0.59µg
10%

Vitamin B1
0.13mg
9%

Vitamin A
334IU
7%

Folate
26µg
7%

Vitamin C
3mg
4%

Vitamin D
0.38µg
3%

covered percent of daily need
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