Shrimp Fra Diavolo #SundaySupper
Shrimp Fra Diavolo #SundaySupper takes approximately 12 minutes from beginning to end. One serving contains 324 calories, 30g of protein, and 6g of fat. This recipe serves 4 and costs $3.24 per serving. It is a good option if you're following a dairy free and pescatarian diet. 85 people were glad they tried this recipe. It works well as a rather expensive main course. It is brought to you by Grumpys Honey Bunch. A mixture of canned fire roasted tomatoes, onion, crushed red pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 72%, this dish is solid. Similar recipes include Lobster Fra Diavolo | Aragosta Fra Diavolo, Shrimp Fra Diavolo, and Shrimp Fra Diavolo.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 7 minutes
Ingredients:
2-14.5 ounce cans fire roasted tomatoes
2 cups cooked spaghetti
¾ teaspoon crushed red pepper
½ teaspoon dried basil
1½ tablespoons minced garlic
1 tablespoon fresh lemon juice
1 tablespoon olive oil, divided
½ cup diced onion
½ teaspoon dried oregano
¼ teaspoon salt
1 pound medium shrimp, peeled and deveined
2 tablespoons tomato paste
Equipment:
frying pan
Cooking instruction summary:
Heat tablespoon olive oil in a large nonstick skillet over medium-high heat. Add 1 teaspoons garlic and shrimp; saut until shrimp are pink (about 3 minutes). Remove from pan; keep warm.Add remaining tablespoon oil and onion to pan and saut 5 minutes or until softened. Stir in remaining garlic, pepper, basil, and oregano. Cook 1 minute, stirring constantly. Stir in tomato paste and lemon juice; cook 1 minute. Stir in diced fire roasted tomatoes, and salt. Cook 5 minutes or until thickened. Return shrimp to pan and cook for 2 minutes or until thoroughly heated. Serve over pasta.
Step by step:
1. Heat tablespoon olive oil in a large nonstick skillet over medium-high heat.
2. Add 1 teaspoons garlic and shrimp; saut until shrimp are pink (about 3 minutes).
3. Remove from pan; keep warm.
4. Add remaining tablespoon oil and onion to pan and saut 5 minutes or until softened. Stir in remaining garlic, pepper, basil, and oregano. Cook 1 minute, stirring constantly. Stir in tomato paste and lemon juice; cook 1 minute. Stir in diced fire roasted tomatoes, and salt. Cook 5 minutes or until thickened. Return shrimp to pan and cook for 2 minutes or until thoroughly heated.
5. Serve over pasta.
Nutrition Information:
covered percent of daily need
