Nutella & Peanut Butter Hand Pies
Nutella & Peanut Butter Hand Pies takes roughly 45 minutes from beginning to end. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 330 calories, 7g of protein, and 16g of fat per serving. This recipe serves 10. For 46 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Many people made this recipe, and 391 would say it hit the spot. If you have flour, salt, peanut butter, and a few other ingredients on hand, you can make it. It is brought to you by Created by Diane. With a spoonacular score of 57%, this dish is pretty good. Easy Peanut Butter Snickers Hand Pies, Strawberry Nutella Hand Pies, and Strawberry Nutella Hand Pies are very similar to this recipe.
Servings: 10
Ingredients:
2 cups flour
¼ teaspoon black food coloring (Americolor)
1 cup Nutella
½ cup Peanut Butter
½ teaspoon salt
1 teaspoon vanilla extract
5-6 tablespoons COLD water
Equipment:
pastry cutter
bowl
cookie cutter
Cooking instruction summary:
Place flour and salt into a bowl and cut in shortening with pastry cutter until it all resembles coarse crumbs.Mix water with coloring and vanilla and add it to the flour mixture.Blend until smooth, then roll out on floured surface and cut with 3inch round cookie cutter.Roll the dough as thin as you can, if you'd like it rolled thinner, cut the circles with the cookie cutter and re-roll each one and then re trim the excess, by re cutting each one with the cookie cutter again.Spread a thin layer of peanut butter on each round of dough (about 1 teaspoon)Then add on top of the peanut butter (about 2 teaspoon peanut butter)Yes each dough round get filling and then you sandwich them together so there is essentially two portions of filling in each hand pie.Add a small amount of water on your finger to the edges of the pie crust to seal them together.Press the edges of the two pie crusts together with a fork.Bake at 375 degrees for 15 minutes or until the pie crust is fully cooked and filling is heated through.garnish with gummy worms, if you add the gummy worms to the tops of the hand pies when they are warm, they will melt a bit and stick to the hand pies. which I think look really cute.
Step by step:
1. Place flour and salt into a bowl and cut in shortening with pastry cutter until it all resembles coarse crumbs.
2. Mix water with coloring and vanilla and add it to the flour mixture.Blend until smooth, then roll out on floured surface and cut with 3inch round cookie cutter.
3. Roll the dough as thin as you can, if you'd like it rolled thinner, cut the circles with the cookie cutter and re-roll each one and then re trim the excess, by re cutting each one with the cookie cutter again.
4. Spread a thin layer of peanut butter on each round of dough (about 1 teaspoon)Then add on top of the peanut butter (about 2 teaspoon peanut butter)Yes each dough round get filling and then you sandwich them together so there is essentially two portions of filling in each hand pie.
5. Add a small amount of water on your finger to the edges of the pie crust to seal them together.Press the edges of the two pie crusts together with a fork.
6. Bake at 375 degrees for 15 minutes or until the pie crust is fully cooked and filling is heated through.garnish with gummy worms, if you add the gummy worms to the tops of the hand pies when they are warm, they will melt a bit and stick to the hand pies. which I think look really cute.
Nutrition Information:
covered percent of daily need
