Roasted Red Potatoes
The recipe Roasted Red Potatoes can be made in around 45 minutes. This recipe serves 4 and costs 97 cents per serving. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 287 calories. 250 people were glad they tried this recipe. It works well as a side dish. This recipe from Cookie Monster Cooking requires red potatoes, to), olive oil, and bell pepper. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns an excellent spoonacular score of 99%. Try Roasted Red Potatoes, Red Roasted Potatoes, and Roasted Red Potatoes for similar recipes.
Servings: 4
Ingredients:
½ teaspoon dried rosemary
½ teaspoon dried thyme
2 ½ tablespoons olive oil
freshly ground pepper, to taste
5 red potatoes
½ to ¾ teaspoon garlic salt (depending on your taste)
Equipment:
oven
bowl
baking pan
spatula
Cooking instruction summary:
Preheat the oven to 400 degrees.Cut the potatoes into chunks (about ¾ inch in size). Place the potatoes in a large bowl. Add in the olive oil, garlic salt, pepper, rosemary and thyme. Toss so that the potatoes are evenly coated with the oil and seasonings.Transfer the potatoes to a 9 by 13 inch baking dish. Bake for about 45 minutes, until the potatoes are golden and slightly crispy. Use a spatula to stir every 15 minutes while baking, so that the potatoes cook evenly. Serve immediately.
Step by step:
1. Preheat the oven to 400 degrees.
2. Cut the potatoes into chunks (about ¾ inch in size).
3. Place the potatoes in a large bowl.
4. Add in the olive oil, garlic salt, pepper, rosemary and thyme. Toss so that the potatoes are evenly coated with the oil and seasonings.
5. Transfer the potatoes to a 9 by 13 inch baking dish.
6. Bake for about 45 minutes, until the potatoes are golden and slightly crispy. Use a spatula to stir every 15 minutes while baking, so that the potatoes cook evenly.
7. Serve immediately.
Nutrition Information:
covered percent of daily need
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