Parmesan Cannoli
Parmesan Cannoli takes roughly 45 minutes from beginning to end. This recipe serves 1. One serving contains 1942 calories, 63g of protein, and 173g of fat. For $6.71 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe from Foodista has 3 fans. It is a good option if you're following a gluten free and primal diet. A mixture of cream cheese and ham le spalmose 024 beretta, pistachios noberasco, almonds noberasco, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a not so amazing spoonacular score of 21%. Users who liked this recipe also liked Cannoli Dessert Pizzan and Chocolate Cannoli Pizzettes, Chocolate Chip–Orange Cannoli (Cannoli di Ricotta), and Cannoli.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
340 grams cream cheese and ham Le spalmose 024 Beretta
100 grams of grated parmesan cheese
almonds Noberasco
pistachios Noberasco
Equipment:
baking paper
microwave
frying pan
pastry bag
Cooking instruction summary:
Divide the cheese into ten parts and put it in piles on a sheet of parchment paper. Flatten the mounds with the back of a spoon trying to form a circle and cook for a few seconds in the microwave. Remove the pods and being very careful not to burn quickly roll them on the molds for cannoli. Let cool. Chop the nuts coarsely, I used the Swizzz Cut toast in a frying pan for a few minutes. Transfer the ham mousse in a pastry bag and fill the cannoli with parmesan first on one side and then the other. Dust the cannoli with mousse that comes from dried fruit and serve immediately. If you want, before cooking the waffles, you can add a tablespoon of grated parmesan following variants: Fennel, sesame or poppy seeds or dried herbs.
Step by step:
1. Divide the cheese into ten parts and put it in piles on a sheet of parchment paper.
2. Flatten the mounds with the back of a spoon trying to form a circle and cook for a few seconds in the microwave.
3. Remove the pods and being very careful not to burn quickly roll them on the molds for cannoli.
4. Let cool.
5. Chop the nuts coarsely, I used the Swizzz
6. Cut toast in a frying pan for a few minutes.
7. Transfer the ham mousse in a pastry bag and fill the cannoli with parmesan first on one side and then the other.
8. Dust the cannoli with mousse that comes from dried fruit and serve immediately.
If you want, before cooking the waffles, you can add a tablespoon of grated parmesan following variants
1. Fennel, sesame or poppy seeds or dried herbs.
Nutrition Information:
covered percent of daily need
