Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta

Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta requires about 30 minutes from start to finish. This recipe serves 4 and costs $3.22 per serving. This main course has 658 calories, 32g of protein, and 34g of fat per serving. This recipe is liked by 3625 foodies and cooks. This recipe from Closet Cooking requires parsley, fettuccine, butter, and skinless boneless chicken breast. It can be enjoyed any time, but it is especially good for The Fourth Of July. With a spoonacular score of 94%, this dish is excellent. Similar recipes include One-Pan Creamy Lemon Pasta with Chicken and Asparagus, Creamy Lemon Rosemary Pasta with Chicken, Asparagus & Spinach, and Creamy Lemon and Asparagus Pasta.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 (14 ounce) can artichoke hearts, coarsely chopped

1 pound asparagus, washed and trimmed

1 tablespoon butter

4 ounces cream cheese (reduced fat), room temperature, cubed

8 ounce fettuccine (gluten-free for gluten-free)

2 cloves garlic, chopped

1 lemon, juice and zest

1 cup milk (or broth or pasta water)

1 tablespoon oil

1/2 cup parmigiano reggiano (parmesan), grated

2 tablespoons parsley, chopped

salt and pepper to taste

1/2 pound boneless and skinless chicken breast

Equipment:

grill

frying pan

Cooking instruction summary:

Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 3-5 minutes per side before setting aside.Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred before setting aside to cool and slicing into bite sized pieces.Meanwhile, cook the pasta as directed on the package.Meanwhile melt the butter in a pan over medium heat, add the garlic and cook until fragrant, about a minute.Add the cream cheese and let it melt before mixing in the parmesan, milk and artichokes and cooking until all of the cheese has melted.Mix in the lemon juice and zest, parsley, season with salt and pepper to taste and enjoy!

 

Step by step:


1. Season the chicken with salt and pepper and grill over medium-high heat until cooked, about 3-5 minutes per side before setting aside.Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred before setting aside to cool and slicing into bite sized pieces.Meanwhile, cook the pasta as directed on the package.Meanwhile melt the butter in a pan over medium heat, add the garlic and cook until fragrant, about a minute.

2. Add the cream cheese and let it melt before mixing in the parmesan, milk and artichokes and cooking until all of the cheese has melted.

3. Mix in the lemon juice and zest, parsley, season with salt and pepper to taste and enjoy!


Nutrition Information:

Quickview
657k Calories
31g Protein
34g Total Fat
55g Carbs
26% Health Score
Limit These
Calories
657k
33%

Fat
34g
53%

  Saturated Fat
12g
80%

Carbohydrates
55g
18%

  Sugar
8g
9%

Cholesterol
137mg
46%

Sodium
994mg
43%

Get Enough Of These
Protein
31g
64%

Selenium
71µg
102%

Vitamin K
84µg
80%

Vitamin A
2735IU
55%

Phosphorus
487mg
49%

Vitamin B3
8mg
42%

Vitamin C
33mg
41%

Vitamin B6
0.72mg
36%

Manganese
0.71mg
36%

Calcium
321mg
32%

Iron
4mg
27%

Vitamin B2
0.45mg
27%

Fiber
6g
25%

Vitamin B1
0.34mg
23%

Folate
89µg
22%

Copper
0.43mg
22%

Vitamin B5
2mg
21%

Potassium
734mg
21%

Magnesium
79mg
20%

Zinc
2mg
19%

Vitamin E
2mg
16%

Vitamin B12
0.78µg
13%

Vitamin D
1µg
9%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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