Chardonnay Ice Cream with Smoked Sea Salt

Chardonnay Ice Cream with Smoked Sea Salt is a gluten free and lacto ovo vegetarian side dish. This recipe makes 3 servings with 509 calories, 7g of protein, and 36g of fat each. For $1.46 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you have chardonnay, pink lady apple, sea-salt, and a few other ingredients on hand, you can make it. 130 people have tried and liked this recipe. It will be a hit at your Summer event. It is brought to you by Foodnetwork. Overall, this recipe earns a not so great spoonacular score of 32%. Similar recipes include Sea Salt Ice Cream, Cook the Book: Charred Sea Scallops with Smoked Sea Salt, and Chocolate Sea Salt Cookie & Dulce De Leche Ice Cream Sandwiches.

Servings: 3

Preparation duration: 20 minutes

Cooking duration: 85 minutes

 

Ingredients:

1/3 cup chardonnay, plus more for soaking apples

3 egg yolks

1 cup heavy cream

1 Pink Lady or other tart-crisp apple, for garnish

Pinch saffron threads, plus more for garnish

Chardonnay smoked sea salt, for garnish

1/3 cup sugar

Pinch freshly ground white pepper

3/4 cup whole milk

Equipment:

sauce pan

mixing bowl

ice cream machine

bowl

Cooking instruction summary:

1. Combine the cream, egg yolks, sugar, and pinch saffron in a medium saucepan over low heat. Bring to a simmer, stirring constantly. The sauce will start to thicken in about 15 minutes, but do not let it boil. Transfer to a medium mixing bowl set over ice. Add the milk, chardonnay, and white pepper; stir until cool. 2. Pour into an ice cream maker and process according to the manufacturer's instructions until just set, about 25 minutes. Place in the freezer for 1 hour before serving. 3. Thinly slice the apple into thin batons and soak in a shallow bowl of chardonnay until ready to serve. Divide the ice cream among 4 bowls and garnish with the apple batons, a sprinkle of sea salt, and a few saffron threads.

 

Step by step:


1. Combine the cream, egg yolks, sugar, and pinch saffron in a medium saucepan over low heat. Bring to a simmer, stirring constantly. The sauce will start to thicken in about 15 minutes, but do not let it boil.

2. Transfer to a medium mixing bowl set over ice.

3. Add the milk, chardonnay, and white pepper; stir until cool.

4. Pour into an ice cream maker and process according to the manufacturer's instructions until just set, about 25 minutes.

5. Place in the freezer for 1 hour before serving.

6. Thinly slice the apple into thin batons and soak in a shallow bowl of chardonnay until ready to serve. Divide the ice cream among 4 bowls and garnish with the apple batons, a sprinkle of sea salt, and a few saffron threads.


Nutrition Information:

Quickview
508k Calories
6g Protein
36g Total Fat
37g Carbs
2% Health Score
Limit These
Calories
508k
25%

Fat
36g
56%

  Saturated Fat
21g
132%

Carbohydrates
37g
12%

  Sugar
32g
36%

Cholesterol
310mg
103%

Sodium
260mg
11%

Alcohol
2g
16%

Get Enough Of These
Protein
6g
13%

Vitamin A
1557IU
31%

Selenium
12µg
18%

Phosphorus
182mg
18%

Vitamin B2
0.31mg
18%

Vitamin D
2µg
15%

Calcium
150mg
15%

Vitamin B12
0.77µg
13%

Vitamin B5
1mg
10%

Vitamin E
1mg
10%

Folate
34µg
9%

Vitamin B6
0.14mg
7%

Potassium
243mg
7%

Vitamin B1
0.09mg
6%

Fiber
1g
6%

Zinc
0.88mg
6%

Magnesium
18mg
5%

Vitamin C
3mg
4%

Vitamin K
4µg
4%

Iron
0.7mg
4%

Manganese
0.07mg
4%

Copper
0.05mg
3%

covered percent of daily need
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One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

While on a road trip, an elderly couple stopped at a roadside restaurant for lunch. After finishing their meal, they left the restaurant and resumed their trip. When leaving, the elderly woman unknowingly left her glasses on the table. And, she didn't miss them until after they had been driving about twenty minutes. By then, to add to the aggravation, they had to travel quite a distance before they could find a place to turn around in order to return to the restaurant to retrieve her glasses. All the way back, the elderly husband became the classic grouchy old man. He fussed and complained and scolded his wife relentlessly during the entire return drive. The more he chided her, the more agitated he became. He just wouldn't let up one minute. To her relief, they finally arrived at the restaurant and as the woman got out of the car and hurried inside to retrieve her glasses, the old geezer yelled to her, "While you.

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