Grilled Gruyere & Pastrami on Dark Rye

Grilled Gruyere & Pastrami on Dark Rye requires around 12 minutes from start to finish. For $2.64 per serving, you get a main course that serves 1. One portion of this dish contains roughly 21g of protein, 14g of fat, and a total of 215 calories. Not a lot of people made this recipe, and 6 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of gruyere, mayonnaise, rye meal, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by For the Love of Cooking. With a spoonacular score of 45%, this dish is solid. Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye, Pastrami and Rye Panzanella, and Catcher in the Rye: Pear and Rye Muffins with Dark Chocolate are very similar to this recipe.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 7 minutes

 

Ingredients:

Gruyere, sliced, to taste

Mayonnaise, to taste

Pastrami, to taste

2 pieces of dark rye

Whole grain Dijon mustard, to taste

Equipment:

frying pan

Cooking instruction summary:

Heat a skillet over medium heat. Spread mayonnaise on one side of a piece of bread. Spread whole grain dijon mustard on the other piece. Layer the pastrami on the mustard followed by the gruyere then top with other slice mayonnaise side down. Place the sandwich into the hot skillet and cook 3-4 minutes on each side, or until golden brown and the cheese has melted. Serve immediately. Enjoy.

 

Step by step:


1. Heat a skillet over medium heat.

2. Spread mayonnaise on one side of a piece of bread.

3. Spread whole grain dijon mustard on the other piece.

4. Layer the pastrami on the mustard followed by the gruyere then top with other slice mayonnaise side down.

5. Place the sandwich into the hot skillet and cook 3-4 minutes on each side, or until golden brown and the cheese has melted.

6. Serve immediately. Enjoy.


Nutrition Information:

Quickview
209k Calories
20g Protein
13g Total Fat
1g Carbs
6% Health Score
Limit These
Calories
209k
10%

Fat
13g
21%

  Saturated Fat
6g
38%

Carbohydrates
1g
0%

  Sugar
0.22g
0%

Cholesterol
61mg
20%

Sodium
758mg
33%

Get Enough Of These
Protein
20g
41%

Calcium
311mg
31%

Phosphorus
273mg
27%

Vitamin B12
1µg
25%

Zinc
3mg
24%

Vitamin C
19mg
24%

Selenium
12µg
17%

Vitamin B3
2mg
15%

Vitamin B2
0.18mg
11%

Iron
1mg
10%

Vitamin K
7µg
7%

Vitamin B6
0.13mg
7%

Vitamin B1
0.09mg
6%

Magnesium
23mg
6%

Vitamin A
290IU
6%

Potassium
162mg
5%

Vitamin B5
0.36mg
4%

Copper
0.06mg
3%

Folate
7µg
2%

Manganese
0.03mg
2%

Vitamin E
0.23mg
2%

Vitamin D
0.19µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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