Grilled Gruyere & Pastrami on Dark Rye

Grilled Gruyere & Pastrami on Dark Rye requires around 12 minutes from start to finish. For $2.64 per serving, you get a main course that serves 1. One portion of this dish contains roughly 21g of protein, 14g of fat, and a total of 215 calories. Not a lot of people made this recipe, and 6 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of gruyere, mayonnaise, rye meal, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by For the Love of Cooking. With a spoonacular score of 45%, this dish is solid. Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye, Pastrami and Rye Panzanella, and Catcher in the Rye: Pear and Rye Muffins with Dark Chocolate are very similar to this recipe.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 7 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat a skillet over medium heat. Spread mayonnaise on one side of a piece of bread. Spread whole grain dijon mustard on the other piece. Layer the pastrami on the mustard followed by the gruyere then top with other slice mayonnaise side down. Place the sandwich into the hot skillet and cook 3-4 minutes on each side, or until golden brown and the cheese has melted. Serve immediately. Enjoy.

 

Step by step:

1. Heat a skillet over medium heat.

2. Spread mayonnaise on one side of a piece of bread.

3. Spread whole grain dijon mustard on the other piece.

4. Layer the pastrami on the mustard followed by the gruyere then top with other slice mayonnaise side down.

5. Place the sandwich into the hot skillet and cook 3-4 minutes on each side, or until golden brown and the cheese has melted.

6. Serve immediately. Enjoy.

Nutrition Information:

covered percent of daily need