Chocolate Peanut Butter Fudge

You can never have too many hor d'oeuvre recipes, so give Chocolate Peanut Butter Fudge a try. This recipe serves 32. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 62 calories, 1g of protein, and 6g of fat per serving. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 25 foodies and cooks. Head to the store and pick up butter, cream cheese, erythritol, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by tasteahalics. With a spoonacular score of 3%, this dish is improvable. Users who liked this recipe also liked Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin, Chocolate Peanut Butter Fudge, and Chocolate Peanut Butter Fudge.

Servings: 32

 

Ingredients:

1/2 cup butter

4 ounces cream cheese (softened)

1/4 cup powdered erythritol

1/2 cup natural peanut butter

2 tablespoons unsweetened cocoa powder

1/2 teaspoon vanilla extract

Equipment:

bowl

microwave

whisk

baking pan

aluminum foil

Cooking instruction summary:

Combine the butter and peanut butter in a microwave-safe bowl. Microwave at 10-second intervals until the two are melted then stir smooth. Stir in the softened cream cheese then whisk in the powdered erythritol, cocoa powder, and vanilla extract until smooth. Spread the fudge mixture in an 8x8-inch baking pan lined with foil. Refrigerate until set then cut into squares to serve.

 

Step by step:


1. Combine the butter and peanut butter in a microwave-safe bowl.

2. Microwave at 10-second intervals until the two are melted then stir smooth.

3. Stir in the softened cream cheese then whisk in the powdered erythritol, cocoa powder, and vanilla extract until smooth.

4. Spread the fudge mixture in an 8x8-inch baking pan lined with foil.

5. Refrigerate until set then cut into squares to serve.


Nutrition Information:

Quickview
62k Calories
1g Protein
6g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
62k
3%

Fat
6g
9%

  Saturated Fat
2g
18%

Carbohydrates
1g
0%

  Sugar
0.5g
1%

Cholesterol
11mg
4%

Sodium
55mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.07mg
4%

Vitamin E
0.46mg
3%

Vitamin B3
0.55mg
3%

Vitamin A
136IU
3%

Phosphorus
21mg
2%

Magnesium
8mg
2%

Copper
0.03mg
2%

Fiber
0.35g
1%

Vitamin B6
0.02mg
1%

Zinc
0.16mg
1%

Potassium
36mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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