Hatch Chile Queso

If you have around 10 minutes to spend in the kitchen, Hatch Chile Queso might be a super gluten free, lacto ovo vegetarian, and ketogenic recipe to try. This recipe serves 5 and costs 86 cents per serving. This side dish has 236 calories, 12g of protein, and 19g of fat per serving. 338 people were impressed by this recipe. Head to the store and pick up american cheese, chiles, jack cheese, and a few other things to make it today. It is brought to you by Cook Like a Champion Blog. With a spoonacular score of 49%, this dish is solid. Similar recipes include Hatch Chile Queso, hatch chile queso dip, and Key Lime Hatch Chile Gelato: How to Use Hatch Chiles.

Servings: 5

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat oil in small sauce pan over medium heat. Add the onion and cook until translucent, 3-5 minutes. Stir in the garlic and continue cooking an additional minute. Stir in the chiles and 4 tablespoons of milk. Add the cheese one handful at a time, stirring each addition until melted. If needed, add the remaining milk 1 tablespoon at a time to achieve your desired consistency. Season to taste with salt and pepper. Serve warm with tortilla chips. The dip will thicken as it cools but is easily thinned in the microwave.

 

Step by step:

1. Heat oil in small sauce pan over medium heat.

2. Add the onion and cook until translucent, 3-5 minutes. Stir in the garlic and continue cooking an additional minute. Stir in the chiles and 4 tablespoons of milk.

3. Add the cheese one handful at a time, stirring each addition until melted. If needed, add the remaining milk 1 tablespoon at a time to achieve your desired consistency. Season to taste with salt and pepper.

4. Serve warm with tortilla chips. The dip will thicken as it cools but is easily thinned in the microwave.

Nutrition Information:

covered percent of daily need