Hatch Chile Queso

If you have around 10 minutes to spend in the kitchen, Hatch Chile Queso might be a super gluten free, lacto ovo vegetarian, and ketogenic recipe to try. This recipe serves 5 and costs 86 cents per serving. This side dish has 236 calories, 12g of protein, and 19g of fat per serving. 338 people were impressed by this recipe. Head to the store and pick up american cheese, chiles, jack cheese, and a few other things to make it today. It is brought to you by Cook Like a Champion Blog. With a spoonacular score of 49%, this dish is solid. Similar recipes include Hatch Chile Queso, hatch chile queso dip, and Key Lime Hatch Chile Gelato: How to Use Hatch Chiles.

Servings: 5

Cooking duration: 10 minutes

 

Ingredients:

8 ounces white American cheese, shredded

2 roasted hatch chiles, chopped (skin, seeds, and stems removed)

1 clove garlic, minced

2 ounces Monterrey Jack cheese, shredded

Kosher salt and freshly ground black pepper, to taste

4-6 tablespoons milk

1 teaspoon olive oil

¼ cup chopped onion

Equipment:

sauce pan

microwave

Cooking instruction summary:

Heat oil in small sauce pan over medium heat. Add the onion and cook until translucent, 3-5 minutes. Stir in the garlic and continue cooking an additional minute. Stir in the chiles and 4 tablespoons of milk. Add the cheese one handful at a time, stirring each addition until melted. If needed, add the remaining milk 1 tablespoon at a time to achieve your desired consistency. Season to taste with salt and pepper. Serve warm with tortilla chips. The dip will thicken as it cools but is easily thinned in the microwave.

 

Step by step:


1. Heat oil in small sauce pan over medium heat.

2. Add the onion and cook until translucent, 3-5 minutes. Stir in the garlic and continue cooking an additional minute. Stir in the chiles and 4 tablespoons of milk.

3. Add the cheese one handful at a time, stirring each addition until melted. If needed, add the remaining milk 1 tablespoon at a time to achieve your desired consistency. Season to taste with salt and pepper.

4. Serve warm with tortilla chips. The dip will thicken as it cools but is easily thinned in the microwave.


Nutrition Information:

Quickview
236k Calories
11g Protein
19g Total Fat
4g Carbs
4% Health Score
Limit These
Calories
236k
12%

Fat
19g
29%

  Saturated Fat
10g
67%

Carbohydrates
4g
2%

  Sugar
2g
3%

Cholesterol
56mg
19%

Sodium
1019mg
44%

Get Enough Of These
Protein
11g
24%

Calcium
577mg
58%

Phosphorus
362mg
36%

Vitamin C
26mg
32%

Selenium
11µg
16%

Vitamin A
706IU
14%

Vitamin B12
0.83µg
14%

Vitamin B2
0.19mg
11%

Zinc
1mg
11%

Vitamin B6
0.15mg
7%

Magnesium
21mg
5%

Potassium
156mg
4%

Vitamin K
4µg
4%

Vitamin E
0.64mg
4%

Manganese
0.07mg
4%

Vitamin D
0.5µg
3%

Iron
0.59mg
3%

Vitamin B5
0.3mg
3%

Folate
11µg
3%

Copper
0.06mg
3%

Vitamin B1
0.03mg
2%

Fiber
0.42g
2%

Vitamin B3
0.29mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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