Crock Pot Baked Potatoes

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Crock Pot Baked Potatoes might be a recipe you should try. For 49 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 239 calories, 5g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of russet potatoes, garlic powder, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes. It is brought to you by Julies Eats and Treats. This recipe is liked by 8 foodies and cooks. Overall, this recipe earns a rather bad spoonacular score of 35%. Similar recipes include Crock Pot Baked Potatoes, Crock-Pot Baked Potatoes, and Crock Pot Baked Potatoes with Garlic and Chives.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 270 minutes

 

Ingredients:

4 russet potatoes

2 Tbsp olive oil

2 Tbsp sea salt

1 Tbsp garlic powder

1/2 tsp black pepper

Equipment:

aluminum foil

bowl

slow cooker

Cooking instruction summary:

Instructions Wash potatoes, prick with fork multiple times and dry them. Set aside. Tear 4 sheets of foil squares, 12x12 inch, to fold around the potatoes. Combine salt, garlic powder and pepper in small bowl. Take one potato and brush the entire potato with olive oil. Sprinkle with a 1/4 of the seasonings. Spread over entire potato. Wrap in a piece of foil. Place in crock pot. Repeat until all potatoes are in crock pot. Turn crock pot to low and cook 7 1/2 - 8 hours or 4 1/2 - 5 hours or until potatoes are tender. The cooking time will vary based on the size of your potato. Large potatoes will need longer, while smaller potatoes will cook more quickly. Do not overcook your potatoes are they will become mushy. Carefully remove foil, split open and serve with butter, bacon, cheese, Greek yogurt, chives etc.

 

Step by step:


1. Wash potatoes, prick with fork multiple times and dry them. Set aside.

2. Tear 4 sheets of foil squares, 12x12 inch, to fold around the potatoes.

3. Combine salt, garlic powder and pepper in small bowl.

4. Take one potato and brush the entire potato with olive oil. Sprinkle with a 1/4 of the seasonings.

5. Spread over entire potato. Wrap in a piece of foil.

6. Place in crock pot. Repeat until all potatoes are in crock pot.

7. Turn crock pot to low and cook 7 1/2 - 8 hours or 4 1/2 - 5 hours or until potatoes are tender. The cooking time will vary based on the size of your potato. Large potatoes will need longer, while smaller potatoes will cook more quickly. Do not overcook your potatoes are they will become mushy.

8. Carefully remove foil, split open and serve with butter, bacon, cheese, Greek yogurt, chives etc.


Nutrition Information:

Quickview
238k Calories
4g Protein
7g Total Fat
40g Carbs
6% Health Score
Limit These
Calories
238k
12%

Fat
7g
11%

  Saturated Fat
1g
6%

Carbohydrates
40g
13%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
3500mg
152%

Get Enough Of These
Protein
4g
10%

Vitamin B6
0.78mg
39%

Potassium
921mg
26%

Manganese
0.4mg
20%

Vitamin C
12mg
15%

Magnesium
51mg
13%

Phosphorus
127mg
13%

Vitamin B1
0.19mg
12%

Fiber
3g
12%

Copper
0.24mg
12%

Iron
2mg
11%

Vitamin B3
2mg
11%

Vitamin K
8µg
8%

Folate
31µg
8%

Vitamin E
1mg
7%

Vitamin B5
0.66mg
7%

Zinc
0.7mg
5%

Vitamin B2
0.07mg
4%

Calcium
32mg
3%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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