Crock Pot Baked Potatoes
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Crock Pot Baked Potatoes might be a recipe you should try. For 49 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 239 calories, 5g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of russet potatoes, garlic powder, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes. It is brought to you by Julies Eats and Treats. This recipe is liked by 8 foodies and cooks. Overall, this recipe earns a rather bad spoonacular score of 35%. Similar recipes include Crock Pot Baked Potatoes, Crock-Pot Baked Potatoes, and Crock Pot Baked Potatoes with Garlic and Chives.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 270 minutes
Ingredients:
4 russet potatoes
2 Tbsp olive oil
2 Tbsp sea salt
1 Tbsp garlic powder
1/2 tsp black pepper
Equipment:
aluminum foil
bowl
slow cooker
Cooking instruction summary:
Instructions Wash potatoes, prick with fork multiple times and dry them. Set aside. Tear 4 sheets of foil squares, 12x12 inch, to fold around the potatoes. Combine salt, garlic powder and pepper in small bowl. Take one potato and brush the entire potato with olive oil. Sprinkle with a 1/4 of the seasonings. Spread over entire potato. Wrap in a piece of foil. Place in crock pot. Repeat until all potatoes are in crock pot. Turn crock pot to low and cook 7 1/2 - 8 hours or 4 1/2 - 5 hours or until potatoes are tender. The cooking time will vary based on the size of your potato. Large potatoes will need longer, while smaller potatoes will cook more quickly. Do not overcook your potatoes are they will become mushy. Carefully remove foil, split open and serve with butter, bacon, cheese, Greek yogurt, chives etc.
Step by step:
1. Wash potatoes, prick with fork multiple times and dry them. Set aside.
2. Tear 4 sheets of foil squares, 12x12 inch, to fold around the potatoes.
3. Combine salt, garlic powder and pepper in small bowl.
4. Take one potato and brush the entire potato with olive oil. Sprinkle with a 1/4 of the seasonings.
5. Spread over entire potato. Wrap in a piece of foil.
6. Place in crock pot. Repeat until all potatoes are in crock pot.
7. Turn crock pot to low and cook 7 1/2 - 8 hours or 4 1/2 - 5 hours or until potatoes are tender. The cooking time will vary based on the size of your potato. Large potatoes will need longer, while smaller potatoes will cook more quickly. Do not overcook your potatoes are they will become mushy.
8. Carefully remove foil, split open and serve with butter, bacon, cheese, Greek yogurt, chives etc.
Nutrition Information:
covered percent of daily need
