Garlic Green Beans with Mushrooms and Potatoes
Garlic Green Beans with Mushrooms and Potatoes is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. For $1.93 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 166 calories. This recipe serves 3. 1435 people were glad they tried this recipe. Head to the store and pick up bell pepper, chicken broth, olive oil, and a few other things to make it today. It is brought to you by Weary Chef. From preparation to the plate, this recipe takes approximately 23 minutes. With a spoonacular score of 100%, this dish is awesome. Similar recipes include Roasted Green Beans with Shiitake Mushrooms and Garlic, One Pot Dinner ~ Chicken with Potatoes, Green Beans, and Mushrooms, and Garlic Herb Roasted Potatoes Carrots and Green Beans.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 18 minutes
Ingredients:
freshly ground black pepper
¼ c. chicken broth or white wine
12 oz. fresh green beans
3 cloves garlic, minced or crushed
juice of ½ lemon
¼ tsp. kosher salt
8 oz. sliced mushrooms
8 oz. small new potatoes, optional
2 tsp. olive oil
Equipment:
paper towels
microwave
frying pan
Cooking instruction summary:
Prick each potato a few times with a fork, place on a microwave-safe plate, and cover with a damp paper towel. Microwave on high until fork tender, 5-8 minutes. Carefully cut potatoes in half (or quarters if your potatoes are on the large side).Heat olive oil in a large skillet over medium-high heat. Add garlic, and saute for 1-2 minutes, just until fragrant. Add broth or wine.Add green beans, mushrooms, and potatoes. Sprinkle with salt and pepper, and stir to combine. Cover, and reduce heat to medium. Cook until green beans are tender but not too soft, 5-8 minutes.Turn off heat, squeeze lemon juice over vegetables, and stir once more before serving.
Step by step:
1. Prick each potato a few times with a fork, place on a microwave-safe plate, and cover with a damp paper towel. Microwave on high until fork tender, 5-8 minutes. Carefully cut potatoes in half (or quarters if your potatoes are on the large side).
2. Heat olive oil in a large skillet over medium-high heat.
3. Add garlic, and saute for 1-2 minutes, just until fragrant.
4. Add broth or wine.
5. Add green beans, mushrooms, and potatoes. Sprinkle with salt and pepper, and stir to combine. Cover, and reduce heat to medium. Cook until green beans are tender but not too soft, 5-8 minutes.Turn off heat, squeeze lemon juice over vegetables, and stir once more before serving.
Nutrition Information:
covered percent of daily need
