Red Velvet Swirl Brownies

If you have approximately 1 hour and 25 minutes to spend in the kitchen, Red Velvet Swirl Brownies might be an awesome lacto ovo vegetarian recipe to try. This recipe makes 8 servings with 430 calories, 6g of protein, and 27g of fat each. For $1.05 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 288 people have tried and liked this recipe. It works well as a rather cheap side dish. It will be a hit at your valentin day event. It is brought to you by Foodnetwork. Head to the store and pick up flour, walnuts, egg, and a few other things to make it today. This recipe is typical of American cuisine. With a spoonacular score of 22%, this dish is not so spectacular. Similar recipes include Red Velvet-Peppermint Swirl Brownies, Red Velvet Cheesecake Swirl Brownies, and Red Velvet Cheesecake Swirl Brownies.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Special equipment: 8 by 8-inch baking pan Preheat the oven to 350 degrees F. Butter an 8 by 8-inch baking pan, and set aside. Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top. Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.

 

Step by step:

1. Watch how to make this recipe.

2. Special equipment: 8 by 8-inch baking pan

3. Preheat the oven to 350 degrees F.

4. Butter an 8 by 8-inch baking pan, and set aside.

5. Brownie layer: In a saucepan on medium heat melt the butter.

6. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions.

7. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.

8. Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern.

9. Bake the brownies for 30 minutes.

10. Remove to a cooling rack and allow them to cool completely before cutting.

Nutrition Information:

covered percent of daily need

 

Related Videos: