Slow Cooker Swiss Steak

Slow Cooker Swiss Steak requires around 8 hours and 30 minutes from start to finish. This recipe serves 4. One serving contains 1007 calories, 78g of protein, and 65g of fat. For $9.5 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. 7721 person have made this recipe and would make it again. It is perfect for valentin day. It works well as an expensive main course. If you have vegetable oil, thyme, flour, and a few other ingredients on hand, you can make it. It is brought to you by A Family Feast . With a spoonacular score of 99%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Slow-Cooker Swiss Steak, Swiss Steak Slow Cooker, and Slow Cooker Swiss Steak.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 480 minutes

 

Ingredients:

1 ½ pounds button mushrooms sliced thin

¼ cup dry sherry (cream sherry can be used in a pinch, but dry is preferable in this dish)

¼ cup flour

2 tablespoons minced fresh parsley

¼ cup heavy cream

¾ cup low sodium chicken stock

1 ½ pounds onion, cut in half and sliced thin

¼ teaspoon salt

6 8-ounce blade steaks, about an inch thick

1 ½ teaspoons sweet paprika

1 tablespoon minced fresh thyme or 1 teaspoon dry

3 tablespoons vegetable oil, divided

Equipment:

frying pan

knife

slow cooker

whisk

kitchen timer

bowl

aluminum foil

Cooking instruction summary:

Each blade steak has a line of gristle running down the center. To remove, cut each steak in half along the line of gristle and then with a sharp knife, slice off and discard the line of gristle on each piece. Then lay the steaks out on a plate and salt and pepper if cooking right away. If not cooking until the next day, do not season until then.In a large 12 inch skillet with a tight fitting lid over medium high heat, place one tablespoon of oil, all of the mushrooms and the salt. Stir, cover and cook for five minutes. The mushrooms will give up a lot of water. Remove cover and cook for 5-10 minutes until liquid has evaporated and mushrooms get dry and browned. Remove from heat and place in bottom of slow cooker.In same pan, heat remaining oil with onions, thyme and paprika. Cook uncovered for 8-10 minutes until lightly browned.Add flour and cook for one minute.Slowly add stock and sherry while whisking until combined. Remove from heat and add to slow cooker.At this point, if you are prepping the night before, refrigerate slow cooker bowl and steaks until morning.When ready to cook, place slow cooker bowl into slow cooker.Salt and pepper both sides of steaks and plunge into mushroom and onion mixture until completely submerged under mixture.Cover and set timer to low for eight hours or high for five hours. After allotted time, check for doneness and cook longer if needed. On low, ours took exactly eight hours.Remove meat to a platter and tent with foil.Let slow cooker mixture rest for five minutes then skim any fat from top and discard.Add cream and parsley to mushroom and onion mixture and stir.To serve, place beef steaks on dinner plates and top with the mushroom and onion mixture. Sprinkle with additional chopped fresh thyme or parsley.We show our steaks served with Asiago Potato Stacks.

 

Step by step:


1. Each blade steak has a line of gristle running down the center. To remove, cut each steak in half along the line of gristle and then with a sharp knife, slice off and discard the line of gristle on each piece. Then lay the steaks out on a plate and salt and pepper if cooking right away. If not cooking until the next day, do not season until then.In a large 12 inch skillet with a tight fitting lid over medium high heat, place one tablespoon of oil, all of the mushrooms and the salt. Stir, cover and cook for five minutes. The mushrooms will give up a lot of water.

2. Remove cover and cook for 5-10 minutes until liquid has evaporated and mushrooms get dry and browned.

3. Remove from heat and place in bottom of slow cooker.In same pan, heat remaining oil with onions, thyme and paprika. Cook uncovered for 8-10 minutes until lightly browned.

4. Add flour and cook for one minute.Slowly add stock and sherry while whisking until combined.

5. Remove from heat and add to slow cooker.At this point, if you are prepping the night before, refrigerate slow cooker bowl and steaks until morning.When ready to cook, place slow cooker bowl into slow cooker.Salt and pepper both sides of steaks and plunge into mushroom and onion mixture until completely submerged under mixture.Cover and set timer to low for eight hours or high for five hours. After allotted time, check for doneness and cook longer if needed. On low, ours took exactly eight hours.

6. Remove meat to a platter and tent with foil.

7. Let slow cooker mixture rest for five minutes then skim any fat from top and discard.

8. Add cream and parsley to mushroom and onion mixture and stir.To serve, place beef steaks on dinner plates and top with the mushroom and onion mixture. Sprinkle with additional chopped fresh thyme or parsley.We show our steaks served with Asiago Potato Stacks.


Nutrition Information:

Quickview
1007k Calories
77g Protein
65g Total Fat
29g Carbs
78% Health Score
Limit These
Calories
1007k
50%

Fat
65g
101%

  Saturated Fat
33g
210%

Carbohydrates
29g
10%

  Sugar
10g
12%

Cholesterol
227mg
76%

Sodium
359mg
16%

Alcohol
1g
9%

Get Enough Of These
Protein
77g
156%

Selenium
102µg
146%

Zinc
18mg
126%

Vitamin B3
24mg
121%

Vitamin B12
5µg
96%

Vitamin B2
1mg
96%

Vitamin B6
1mg
89%

Phosphorus
724mg
72%

Potassium
1808mg
52%

Copper
0.93mg
46%

Iron
8mg
45%

Vitamin K
42µg
40%

Vitamin B1
0.59mg
39%

Vitamin B5
2mg
29%

Magnesium
113mg
28%

Vitamin C
21mg
26%

Folate
90µg
23%

Fiber
5g
22%

Manganese
0.42mg
21%

Vitamin A
894IU
18%

Calcium
93mg
9%

Vitamin E
0.85mg
6%

Vitamin D
0.78µg
5%

covered percent of daily need
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Food Trivia

Domino's Pizza co-founder traded his shares for a Volkswagen.

Food Joke

A husband is at home watching a football game when his Wife interrupts, "Honey, could you fix the light in the hallway? It's been flickering for weeks now." He looks at her and says angrily, "Fix the light? Now? Does it look like I have a G.E. logo printed on my forehead? I don't think so." "Well then, could you fix the fridge door? It won't close properly." To which he replies, "Fix the fridge door? Does it look like I have a Westinghouse logo printed on my forehead? I don't think so." "Fine," she says, "Then, would you at least fix the steps to the front door? They're a mess and a real hazard." "I'm not a damn carpenter and I don't want to fix the steps," he says. "Does it look like I have a Black and Decker logo printed on my forehead? I don't think so." He continued, "In fact, I've had enough of all your Bickering. I'm going to the bar!" So, the pleasant husband goes to the bar and drinks for a couple hours. Sometime later, he starts to feel guilty about his treatment of his wife, so he decides to return home and help out with the chores. As he walks into the house, he notices the steps have been repaired. Then, as he enters the house, he notices the hall light is working again. And, to top it off, when he goes to get a beer from the fridge, he notices the fridge door has been fixed. "Honey, how'd this all get fixed?" His wife replies, "Well, when you left, I sat outside and cried. Just then, a nice young man asked me what was wrong, and I told him. He offered to do all the repairs, and all I had to do was either have sex with him or bake him a cake." "So, what kind of cake did you bake him?" asks the husband. "Hellooooooo!" she replies emphatically, "Do you see a Betty Crocker logo printed on my forehead? I don't think so!"

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