Curry Turkey Burgers

Curry Turkey Burgers is a dairy free recipe with 5 servings. One portion of this dish contains approximately 38g of protein, 30g of fat, and a total of 632 calories. For $4.54 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. 6 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 28 minutes. It is brought to you by Foodnetwork. Not a lot of people really liked this American dish. It works well as a rather expensive main course. If you have vine ripened tomatoes, garlic, cilantro, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding. Users who liked this recipe also liked Curry Turkey Burgers, Turkey Curry Burgers, and Jalapeño Curry Turkey Burgers.

Servings: 5

Preparation duration: 16 minutes

Cooking duration: 12 minutes

 

Ingredients:

20 leaves fresh basil, shredded

1 (16 ounces) prepared shredded cabbage (coleslaw mix) from produce department

2 tablespoons vegetable or canola oil

A handful cilantro, chopped very fine, about 2 tablespoons, optional

Coarse salt

5 crusty rolls, split

1/4 European seedless cucumber, sliced into thin sticks

2 tablespoons mild curry paste or a handful of curry powder (Preferred brand: Patak's Mild Curry Paste)

1 inch piece fresh ginger, grated or minced

1 clove garlic, minced

2 cloves garlic, minced

1 1/3 pounds ground turkey breast, the average weight of 1 package

Bib or leaf lettuce

Mango chutney (preferred brands: Major Grey's or Patak's Mango Chutney)

Drizzle extra-virgin olive oil

1/2 red bell pepper, finely chopped

1 small red bell pepper, seeded and thinly sliced

1/2 teaspoon crushed red pepper flakes

1/4 cup white distilled or rice wine vinegar

2 scallions, thinly sliced

3 scallions, thinly sliced on bias

1 teaspoon toasted sesame oil

Toasted sesame seeds

1 tablespoon soy sauce

2 teaspoons sugar or 2 tablespoons honey

Sliced vine-ripe tomatoes

Equipment:

bowl

frying pan

grill

Cooking instruction summary:

Watch how to make this recipe. Toppings: Combine first 8 ingredients and form into 5 patties. Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat. Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips. Garnish: Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.

 

Step by step:


1. Watch how to make this recipe.


Garnish

1. Combine vegetables in a bowl.

2. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute.

3. Drizzle sauce over vegetables and toss to coat evenly.

4. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.


Toppings

1. Combine first 8 ingredients and form into 5 patties.

2. Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.

3. Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment.

4. Serve curry turkey burgers with Thai Slaw and root vegetable chips.


Nutrition Information:

Quickview
628k Calories
37g Protein
29g Total Fat
56g Carbs
61% Health Score
Limit These
Calories
628k
31%

Fat
29g
46%

  Saturated Fat
4g
26%

Carbohydrates
56g
19%

  Sugar
20g
23%

Cholesterol
66mg
22%

Sodium
745mg
32%

Get Enough Of These
Protein
37g
76%

Vitamin K
137µg
131%

Vitamin C
97mg
119%

Vitamin B3
15mg
79%

Vitamin B6
1mg
77%

Selenium
43µg
62%

Vitamin A
2843IU
57%

Manganese
1mg
53%

Phosphorus
465mg
47%

Folate
162µg
41%

Vitamin E
5mg
37%

Fiber
8g
36%

Vitamin B1
0.53mg
35%

Potassium
1221mg
35%

Copper
0.67mg
33%

Iron
5mg
31%

Magnesium
121mg
30%

Zinc
3mg
26%

Vitamin B2
0.42mg
25%

Calcium
213mg
21%

Vitamin B5
1mg
18%

Vitamin B12
0.62µg
10%

Vitamin D
0.48µg
3%

covered percent of daily need
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