Curry Turkey Burgers
Curry Turkey Burgers is a dairy free recipe with 5 servings. One portion of this dish contains approximately 38g of protein, 30g of fat, and a total of 632 calories. For $4.54 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. 6 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 28 minutes. It is brought to you by Foodnetwork. Not a lot of people really liked this American dish. It works well as a rather expensive main course. If you have vine ripened tomatoes, garlic, cilantro, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding. Users who liked this recipe also liked Curry Turkey Burgers, Turkey Curry Burgers, and Jalapeño Curry Turkey Burgers.
Servings: 5
Preparation duration: 16 minutes
Cooking duration: 12 minutes
Ingredients:
20 leaves fresh basil, shredded
1 (16 ounces) prepared shredded cabbage (coleslaw mix) from produce department
2 tablespoons vegetable or canola oil
A handful cilantro, chopped very fine, about 2 tablespoons, optional
Coarse salt
5 crusty rolls, split
1/4 European seedless cucumber, sliced into thin sticks
2 tablespoons mild curry paste or a handful of curry powder (Preferred brand: Patak's Mild Curry Paste)
1 inch piece fresh ginger, grated or minced
1 clove garlic, minced
2 cloves garlic, minced
1 1/3 pounds ground turkey breast, the average weight of 1 package
Bib or leaf lettuce
Mango chutney (preferred brands: Major Grey's or Patak's Mango Chutney)
Drizzle extra-virgin olive oil
1/2 red bell pepper, finely chopped
1 small red bell pepper, seeded and thinly sliced
1/2 teaspoon crushed red pepper flakes
1/4 cup white distilled or rice wine vinegar.jpg)
2 scallions, thinly sliced
3 scallions, thinly sliced on bias
1 teaspoon toasted sesame oil
Toasted sesame seeds
1 tablespoon soy sauce
2 teaspoons sugar or 2 tablespoons honey
Sliced vine-ripe tomatoes
Equipment:
bowl
frying pan
grill
Cooking instruction summary:
Watch how to make this recipe. Toppings: Combine first 8 ingredients and form into 5 patties. Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat. Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips. Garnish: Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.
Step by step:
1. Watch how to make this recipe.
Garnish
1. Combine vegetables in a bowl.
2. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute.
3. Drizzle sauce over vegetables and toss to coat evenly.
4. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.
Toppings
1. Combine first 8 ingredients and form into 5 patties.
2. Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.
3. Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment.
4. Serve curry turkey burgers with Thai Slaw and root vegetable chips.
Nutrition Information:
covered percent of daily need
