Ricotta Parmesan Garlic Bread

Ricotta Parmesan Garlic Bread requires roughly 15 minutes from start to finish. For $1.07 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 350 calories, 14g of protein, and 19g of fat. This recipe serves 8. 62 people have made this recipe and would make it again. Head to the store and pick up mayonnaise, french bread, oregano, and a few other things to make it today. It is brought to you by Real Housemoms. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. If you like this recipe, you might also like recipes such as Mashed Broccoli with Ricotta, Parmesan & Garlic, Savoury bread puddings with garlic mushrooms and ricotta, and Ricotta Cauliflower Cream Pasta With Toasted Garlic Bread Crumbs.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup softened butter

12 teaspoon dried basil

1/2 teaspoon dried parsley

1 loaf French Bread

1/2 teaspoon garlic powder

1/4 cup REAL mayonnaise

1/2 teaspoon dried oregano

1 cup freshly grated Parmesan cheese, divided

1 cup ricotta cheese

Equipment:

baking sheet

whisk

bowl

aluminum foil

oven

Cooking instruction summary:

Preheat oven to 350 degrees F. Line a baking sheet with foil for easy cleanup.Slice French bread in half, across the equator.In a medium bowl, whisk together all of the ingredients EXCEPT the Parmesan cheese until smooth. Stir in 1/2 cup Parmesan cheese.Evenly spread Ricotta mixture over both pieces of French Bread. Bake for 10 minutes at 350 degrees F.Remove bread from oven and sprinkle with remaining 1/2 cup Parmesan cheese. Without moving oven rack, broil bread for 2 minutes or until cheese is melted and golden (watch closely so it doesnt burn!). Garnish with fresh parsley and basil (optional).

 

Step by step:


1. Preheat oven to 350 degrees F. Line a baking sheet with foil for easy cleanup.Slice French bread in half, across the equator.In a medium bowl, whisk together all of the ingredients EXCEPT the Parmesan cheese until smooth. Stir in 1/2 cup Parmesan cheese.Evenly spread Ricotta mixture over both pieces of French Bread.

2. Bake for 10 minutes at 350 degrees F.

3. Remove bread from oven and sprinkle with remaining 1/2 cup Parmesan cheese. Without moving oven rack, broil bread for 2 minutes or until cheese is melted and golden (watch closely so it doesnt burn!).

4. Garnish with fresh parsley and basil (optional).


Nutrition Information:

Quickview
349k Calories
14g Protein
19g Total Fat
30g Carbs
6% Health Score
Limit These
Calories
349k
18%

Fat
19g
30%

  Saturated Fat
9g
58%

Carbohydrates
30g
10%

  Sugar
1g
2%

Cholesterol
42mg
14%

Sodium
578mg
25%

Get Enough Of These
Protein
14g
29%

Vitamin K
39µg
37%

Selenium
21µg
30%

Calcium
271mg
27%

Manganese
0.42mg
21%

Folate
84µg
21%

Phosphorus
200mg
20%

Iron
3mg
19%

Vitamin B2
0.27mg
16%

Vitamin B1
0.23mg
15%

Vitamin B3
2mg
13%

Zinc
1mg
9%

Vitamin A
429IU
9%

Magnesium
34mg
9%

Fiber
1g
7%

Copper
0.11mg
6%

Vitamin B6
0.1mg
5%

Vitamin E
0.73mg
5%

Vitamin B12
0.28µg
5%

Potassium
154mg
4%

Vitamin B5
0.32mg
3%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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