Ricotta Parmesan Garlic Bread

Ricotta Parmesan Garlic Bread requires roughly 15 minutes from start to finish. For $1.07 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 350 calories, 14g of protein, and 19g of fat. This recipe serves 8. 62 people have made this recipe and would make it again. Head to the store and pick up mayonnaise, french bread, oregano, and a few other things to make it today. It is brought to you by Real Housemoms. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. If you like this recipe, you might also like recipes such as Mashed Broccoli with Ricotta, Parmesan & Garlic, Savoury bread puddings with garlic mushrooms and ricotta, and Ricotta Cauliflower Cream Pasta With Toasted Garlic Bread Crumbs.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup softened butter

12 teaspoon dried basil

1/2 teaspoon dried parsley

1 loaf French Bread

1/2 teaspoon garlic powder

1/4 cup REAL mayonnaise

1/2 teaspoon dried oregano

1 cup freshly grated Parmesan cheese, divided

1 cup ricotta cheese

Equipment:

baking sheet

whisk

bowl

aluminum foil

oven

Cooking instruction summary:

Preheat oven to 350 degrees F. Line a baking sheet with foil for easy cleanup.Slice French bread in half, across the equator.In a medium bowl, whisk together all of the ingredients EXCEPT the Parmesan cheese until smooth. Stir in 1/2 cup Parmesan cheese.Evenly spread Ricotta mixture over both pieces of French Bread. Bake for 10 minutes at 350 degrees F.Remove bread from oven and sprinkle with remaining 1/2 cup Parmesan cheese. Without moving oven rack, broil bread for 2 minutes or until cheese is melted and golden (watch closely so it doesnt burn!). Garnish with fresh parsley and basil (optional).

 

Step by step:


1. Preheat oven to 350 degrees F. Line a baking sheet with foil for easy cleanup.Slice French bread in half, across the equator.In a medium bowl, whisk together all of the ingredients EXCEPT the Parmesan cheese until smooth. Stir in 1/2 cup Parmesan cheese.Evenly spread Ricotta mixture over both pieces of French Bread.

2. Bake for 10 minutes at 350 degrees F.

3. Remove bread from oven and sprinkle with remaining 1/2 cup Parmesan cheese. Without moving oven rack, broil bread for 2 minutes or until cheese is melted and golden (watch closely so it doesnt burn!).

4. Garnish with fresh parsley and basil (optional).


Nutrition Information:

Quickview
349k Calories
14g Protein
19g Total Fat
30g Carbs
6% Health Score
Limit These
Calories
349k
18%

Fat
19g
30%

  Saturated Fat
9g
58%

Carbohydrates
30g
10%

  Sugar
1g
2%

Cholesterol
42mg
14%

Sodium
578mg
25%

Get Enough Of These
Protein
14g
29%

Vitamin K
39µg
37%

Selenium
21µg
30%

Calcium
271mg
27%

Manganese
0.42mg
21%

Folate
84µg
21%

Phosphorus
200mg
20%

Iron
3mg
19%

Vitamin B2
0.27mg
16%

Vitamin B1
0.23mg
15%

Vitamin B3
2mg
13%

Zinc
1mg
9%

Vitamin A
429IU
9%

Magnesium
34mg
9%

Fiber
1g
7%

Copper
0.11mg
6%

Vitamin B6
0.1mg
5%

Vitamin E
0.73mg
5%

Vitamin B12
0.28µg
5%

Potassium
154mg
4%

Vitamin B5
0.32mg
3%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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