Ricotta Parmesan Garlic Bread
Ricotta Parmesan Garlic Bread requires roughly 15 minutes from start to finish. For $1.07 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 350 calories, 14g of protein, and 19g of fat. This recipe serves 8. 62 people have made this recipe and would make it again. Head to the store and pick up mayonnaise, french bread, oregano, and a few other things to make it today. It is brought to you by Real Housemoms. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. If you like this recipe, you might also like recipes such as Mashed Broccoli with Ricotta, Parmesan & Garlic, Savoury bread puddings with garlic mushrooms and ricotta, and Ricotta Cauliflower Cream Pasta With Toasted Garlic Bread Crumbs.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 cup softened butter
12 teaspoon dried basil
1/2 teaspoon dried parsley
1 loaf French Bread
1/2 teaspoon garlic powder
1/4 cup REAL mayonnaise
1/2 teaspoon dried oregano
1 cup freshly grated Parmesan cheese, divided
1 cup ricotta cheese
Equipment:
baking sheet
whisk
bowl
aluminum foil
oven
Cooking instruction summary:
Preheat oven to 350 degrees F. Line a baking sheet with foil for easy cleanup.Slice French bread in half, across the equator.In a medium bowl, whisk together all of the ingredients EXCEPT the Parmesan cheese until smooth. Stir in 1/2 cup Parmesan cheese.Evenly spread Ricotta mixture over both pieces of French Bread. Bake for 10 minutes at 350 degrees F.Remove bread from oven and sprinkle with remaining 1/2 cup Parmesan cheese. Without moving oven rack, broil bread for 2 minutes or until cheese is melted and golden (watch closely so it doesnt burn!). Garnish with fresh parsley and basil (optional).
Step by step:
1. Preheat oven to 350 degrees F. Line a baking sheet with foil for easy cleanup.Slice French bread in half, across the equator.In a medium bowl, whisk together all of the ingredients EXCEPT the Parmesan cheese until smooth. Stir in 1/2 cup Parmesan cheese.Evenly spread Ricotta mixture over both pieces of French Bread.
2. Bake for 10 minutes at 350 degrees F.
3. Remove bread from oven and sprinkle with remaining 1/2 cup Parmesan cheese. Without moving oven rack, broil bread for 2 minutes or until cheese is melted and golden (watch closely so it doesnt burn!).
4. Garnish with fresh parsley and basil (optional).
Nutrition Information:
covered percent of daily need
