Cilantro Lime Grilled Tofu

Cilantro Lime Grilled Tofu could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 4 and costs 95 cents per serving. This side dish has 124 calories, 9g of protein, and 8g of fat per serving. It is brought to you by Allrecipes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of lime juice, garlic, tofu, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 126 foodies and cooks. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. With a spoonacular score of 48%, this dish is solid. Similar recipes are Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing, Balsamic Grilled Tofu with Cilantro Cauliflower Rice and Sriracha Mayo, and Balsamic Grilled Tofu with Cilantro Cauliflower Rice and Sriracha Mayo.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place the block of tofu onto a plate and place another plate on top. Set a 3 to 5 pound weight on top (a container filled with water works well). Press the tofu for 20 to 30 minutes, then drain off and discard the accumulated liquid. Slice the tofu lengthwise into 4 thick slabs or cut into cubes and thread on skewers. Place tofu pieces or skewers on a plate. Whisk together the lime juice, olive oil, cilantro, garlic, chili powder, cayenne pepper, salt, and black pepper in a bowl. Brush the tofu with the marinade. Cover the plate with plastic wrap, and marinate tofu in the refrigerator for 2 hours or overnight. Preheat an outdoor grill for medium heat, and lightly oil the grate. Grill the tofu until almost blackened in spots, brushing occasionally with the marinade, about 10 to 15 minutes. Kitchen-Friendly View

 

Step by step:

1. Place the block of tofu onto a plate and place another plate on top. Set a 3 to 5 pound weight on top (a container filled with water works well). Press the tofu for 20 to 30 minutes, then drain off and discard the accumulated liquid. Slice the tofu lengthwise into 4 thick slabs or cut into cubes and thread on skewers.

2. Place tofu pieces or skewers on a plate.

3. Whisk together the lime juice, olive oil, cilantro, garlic, chili powder, cayenne pepper, salt, and black pepper in a bowl.

4. Brush the tofu with the marinade. Cover the plate with plastic wrap, and marinate tofu in the refrigerator for 2 hours or overnight.

5. Preheat an outdoor grill for medium heat, and lightly oil the grate. Grill the tofu until almost blackened in spots, brushing occasionally with the marinade, about 10 to 15 minutes.

Nutrition Information:

covered percent of daily need