Caramel Apple Pear Cobbler

Caramel Apple Pear Cobbler is a Southern dessert. This recipe serves 8 and costs $1.05 per serving. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 360 calories. 16 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Halloween. It is brought to you by Bake or Break. A mixture of granulated sugar, brown sugar, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, you might also like recipes such as Caramel Apple Pear Cobbler, Caramel Apple-Pear Cobbler With Oatmeal Muffin Crust, and Apple and pear cobbler.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 tablespoon baking powder

1 cup firmly packed light brown sugar

3 tablespoons butter, melted

1/2 cup chopped dates

1 large egg, lightly beaten

2 tablespoons all-purpose flour

3 large Granny Smith apples, peeled and sliced (about 1 & 1/2 pounds)

1/4 cup granulated sugar

3/4 cup milk

1 cup uncooked regular oats

3 large pears, peeled and sliced (about 1 & 1/2 pounds)

toasted pecans for garnishing

1/2 teaspoon salt

Equipment:

baking pan

frying pan

bowl

Cooking instruction summary:

To make the filling:Lightly grease a 10-inch deep-dish pie plate or shallow 2-quart baking dish. Set aside.Combine apples, brown sugar, and flour. Stir to coat apples.Melt butter in a large skillet over medium-high heat. Add apple mixture and bring to a boil. Cook, stirring often, for 10 minutes. Add pears and cook, stirring often, for 5 more minutes. Spoon fruit into prepared pan.To make the crust:Combine flour, oats, dates, sugar, baking powder, and salt in a large bowl. Make a well in the center. Stir together milk, butter, and egg. Add to dry ingredients, mixing just until combined.Spoon over fruit mixture. Bake at 425° for 20-25 minutes or until crust is golden brown. If desired, garnish with pecans.

 

Step by step:


1. To make the filling:Lightly grease a 10-inch deep-dish pie plate or shallow 2-quart baking dish. Set aside.

2. Combine apples, brown sugar, and flour. Stir to coat apples.Melt butter in a large skillet over medium-high heat.

3. Add apple mixture and bring to a boil. Cook, stirring often, for 10 minutes.


Add pears and cook, stirring often, for 5 more minutes. Spoon fruit into prepared pan.To make the crust

1. Combine flour, oats, dates, sugar, baking powder, and salt in a large bowl. Make a well in the center. Stir together milk, butter, and egg.

2. Add to dry ingredients, mixing just until combined.Spoon over fruit mixture.

3. Bake at 425° for 20-25 minutes or until crust is golden brown. If desired, garnish with pecans.


Nutrition Information:

Quickview
361k Calories
3g Protein
7g Total Fat
75g Carbs
3% Health Score
Limit These
Calories
361k
18%

Fat
7g
11%

  Saturated Fat
3g
22%

Carbohydrates
75g
25%

  Sugar
57g
64%

Cholesterol
36mg
12%

Sodium
213mg
9%

Get Enough Of These
Protein
3g
8%

Manganese
0.55mg
27%

Fiber
6g
26%

Phosphorus
208mg
21%

Potassium
521mg
15%

Calcium
141mg
14%

Selenium
7µg
10%

Copper
0.19mg
9%

Vitamin C
7mg
9%

Magnesium
35mg
9%

Vitamin B2
0.15mg
9%

Iron
1mg
7%

Vitamin B1
0.11mg
7%

Vitamin K
6µg
6%

Vitamin B6
0.12mg
6%

Vitamin A
270IU
5%

Folate
21µg
5%

Zinc
0.76mg
5%

Vitamin B5
0.5mg
5%

Vitamin E
0.52mg
3%

Vitamin D
0.5µg
3%

Vitamin B3
0.63mg
3%

Vitamin B12
0.17µg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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