Caramel Apple Pear Cobbler
Caramel Apple Pear Cobbler is a Southern dessert. This recipe serves 8 and costs $1.05 per serving. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 360 calories. 16 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Halloween. It is brought to you by Bake or Break. A mixture of granulated sugar, brown sugar, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, you might also like recipes such as Caramel Apple Pear Cobbler, Caramel Apple-Pear Cobbler With Oatmeal Muffin Crust, and Apple and pear cobbler.
Servings: 8
Preparation duration: 25 minutes
Cooking duration: 50 minutes
Ingredients:
1 tablespoon baking powder
1 cup firmly packed light brown sugar
3 tablespoons butter, melted
1/2 cup chopped dates
1 large egg, lightly beaten
2 tablespoons all-purpose flour
3 large Granny Smith apples, peeled and sliced (about 1 & 1/2 pounds)
1/4 cup granulated sugar
3/4 cup milk
1 cup uncooked regular oats
3 large pears, peeled and sliced (about 1 & 1/2 pounds)
toasted pecans for garnishing
1/2 teaspoon salt
Equipment:
baking pan
frying pan
bowl
Cooking instruction summary:
To make the filling:Lightly grease a 10-inch deep-dish pie plate or shallow 2-quart baking dish. Set aside.Combine apples, brown sugar, and flour. Stir to coat apples.Melt butter in a large skillet over medium-high heat. Add apple mixture and bring to a boil. Cook, stirring often, for 10 minutes. Add pears and cook, stirring often, for 5 more minutes. Spoon fruit into prepared pan.To make the crust:Combine flour, oats, dates, sugar, baking powder, and salt in a large bowl. Make a well in the center. Stir together milk, butter, and egg. Add to dry ingredients, mixing just until combined.Spoon over fruit mixture. Bake at 425° for 20-25 minutes or until crust is golden brown. If desired, garnish with pecans.
Step by step:
1. To make the filling:Lightly grease a 10-inch deep-dish pie plate or shallow 2-quart baking dish. Set aside.
2. Combine apples, brown sugar, and flour. Stir to coat apples.Melt butter in a large skillet over medium-high heat.
3. Add apple mixture and bring to a boil. Cook, stirring often, for 10 minutes.
Add pears and cook, stirring often, for 5 more minutes. Spoon fruit into prepared pan.To make the crust
1. Combine flour, oats, dates, sugar, baking powder, and salt in a large bowl. Make a well in the center. Stir together milk, butter, and egg.
2. Add to dry ingredients, mixing just until combined.Spoon over fruit mixture.
3. Bake at 425° for 20-25 minutes or until crust is golden brown. If desired, garnish with pecans.
Nutrition Information:
covered percent of daily need
