Moroccan Chicken Tagine

If you want to add more dairy free recipes to your repertoire, Moroccan Chicken Tagine might be a recipe you should try. This main course has 219 calories, 15g of protein, and 7g of fat per serving. This recipe serves 6 and costs $1.31 per serving. 6 people have made this recipe and would make it again. A mixture of skinless boneless chicken breasts, almond, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 72%, this dish is solid. If you like this recipe, take a look at these similar recipes: Moroccan Chicken Tagine, Moroccan Chicken Tagine, and Moroccan Chicken Tagine.

Servings: 6

 

Ingredients:

2 Tbsp. Moroccan spice mixture (1/2 tsp. cayenne, 1/2 tsp. turmeric, 2 1/2 tsp cumin, 1 tsp. allspice, 1 tsp. cinnamon, 1/2 tsp. coriander)

1/8 c. almond slivers

1/2 c. dried apricot halves, roughly chopped

1 14-oz. can chick peas, drained

1 28-oz. can whole peeled tomatoes

1/2 cup Finely Chopped Cilantro

1 Tbsp. extra virgin olive oil

2 c. fat free chicken broth

1 Tbsp. flour

1 tsp. fresh ginger root, minced

1 garlic clove, minced

Salt and ground black pepper

1 Tbsp. honey

1 onion, finely chopped

2 large boneless skinless chicken breasts, cut into 1-inch cubes

Equipment:

pressure cooker

tajine pot

pot

dutch oven

Cooking instruction summary:

  1. In a pie plate, combine the flour and Moroccan spice mixture. Add chicken pieces and toss to coat.
  2. Heat oil in your pressure cooker over medium-high heat. Once hot, add the chicken pieces and allow to brown for one minute per side. Remove chicken from pressure cooker and set aside.
  3. Reduce heat to medium and add ginger and onions. Saute for three minutes, until onions are semi-translucent. Add garlic and cook for another minute.
  4. Add the apricots, whole tomatoes, chicken broth or stock, and browned chicken pieces to the pot.
  5. Cover, and bring to low pressure over medium-high heat. Once you have reached pressure, cook for eight minutes then remove from heat and release the pressure using the quick release method (open the steam valve).
  6. Stir in the chick peas, almonds, and honey and let them warm for a few minutes.
  7. Check your chicken for done-ness and taste the tagine. Adjust salt and pepper as needed. Serve over couscous and garnish with cilantro leaves.
  8. *If using a Dutch Oven instead, follow steps 1-4 as described, then bring the mixture to a boil, reduce to a simmer, and cook for 20-25 minutes or until apricots are tender. Continue with step 6.

 

Step by step:


1. In a pie plate, combine the flour and Moroccan spice mixture.

2. Add chicken pieces and toss to coat.

3. Heat oil in your pressure cooker over medium-high heat. Once hot, add the chicken pieces and allow to brown for one minute per side.

4. Remove chicken from pressure cooker and set aside.Reduce heat to medium and add ginger and onions.

5. Saute for three minutes, until onions are semi-translucent.

6. Add garlic and cook for another minute.

7. Add the apricots, whole tomatoes, chicken broth or stock, and browned chicken pieces to the pot.Cover, and bring to low pressure over medium-high heat. Once you have reached pressure, cook for eight minutes then remove from heat and release the pressure using the quick release method (open the steam valve).Stir in the chick peas, almonds, and honey and let them warm for a few minutes.Check your chicken for done-ness and taste the tagine. Adjust salt and pepper as needed.

8. Serve over couscous and garnish with cilantro leaves.*If using a Dutch Oven instead, follow steps 1-4 as described, then bring the mixture to a boil, reduce to a simmer, and cook for 20-25 minutes or until apricots are tender. Continue with step 6.


Nutrition Information:

Quickview
218k Calories
15g Protein
6g Total Fat
27g Carbs
23% Health Score
Limit These
Calories
218k
11%

Fat
6g
10%

  Saturated Fat
0.89g
6%

Carbohydrates
27g
9%

  Sugar
10g
12%

Cholesterol
24mg
8%

Sodium
713mg
31%

Get Enough Of These
Protein
15g
30%

Manganese
1mg
51%

Vitamin B6
0.87mg
43%

Vitamin B3
6mg
32%

Fiber
6g
27%

Selenium
16µg
24%

Vitamin K
24µg
23%

Copper
0.44mg
22%

Potassium
750mg
21%

Phosphorus
210mg
21%

Vitamin E
3mg
20%

Iron
3mg
20%

Vitamin C
16mg
19%

Magnesium
70mg
18%

Vitamin A
680IU
14%

Vitamin B5
1mg
13%

Vitamin B1
0.18mg
12%

Folate
47µg
12%

Vitamin B2
0.19mg
11%

Calcium
102mg
10%

Zinc
1mg
8%

Vitamin B12
0.23µg
4%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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