Buttery Walnut Cutouts

Buttery Walnut Cutouts requires around 25 minutes from start to finish. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 83 calories, 1g of protein, and 6g of fat each. 33 people were glad they tried this recipe. If you have sugar, walnuts, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Buttery Walnut Toffee, Gingerbread Cutouts, and Cereal Cutouts.

Servings: 48

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 teaspoons baking powder

1 cup butter, softened

1 egg

2-1/2 cups all-purpose flour

1/2 teaspoon salt

3/4 cup sugar

1 teaspoon vanilla extract

1 cup finely chopped walnuts

Equipment:

bowl

cookie cutter

baking sheet

Cooking instruction summary:

Directions In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle. On a floured surface, roll out to 1/8-in. thickness. Cut with floured 2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: 4 dozen. Originally published as Buttery Walnut Cutouts in Best of Country Cookies1999, p48 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.

2. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle.

3. On a floured surface, roll out to 1/8-in. thickness.

4. Cut with floured 2-in. cookie cutters.

5. Place 1 in. apart on ungreased baking sheets.

6. Bake at 375° for 6-8 minutes or until edges are golden brown.

7. Remove to wire racks to cool.


Nutrition Information:

Quickview
82k Calories
1g Protein
5g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
82k
4%

Fat
5g
9%

  Saturated Fat
2g
16%

Carbohydrates
7g
3%

  Sugar
3g
4%

Cholesterol
13mg
5%

Sodium
59mg
3%

Get Enough Of These
Protein
1g
2%

Manganese
0.12mg
6%

Vitamin B1
0.05mg
3%

Selenium
2µg
3%

Folate
12µg
3%

Phosphorus
28mg
3%

Vitamin A
123IU
2%

Copper
0.05mg
2%

Vitamin B2
0.04mg
2%

Iron
0.35mg
2%

Vitamin B3
0.34mg
2%

Magnesium
5mg
1%

Fiber
0.31g
1%

Calcium
12mg
1%

Potassium
35mg
1%

covered percent of daily need
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