Buttery Walnut Cutouts
Buttery Walnut Cutouts requires around 25 minutes from start to finish. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 83 calories, 1g of protein, and 6g of fat each. 33 people were glad they tried this recipe. If you have sugar, walnuts, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Buttery Walnut Toffee, Gingerbread Cutouts, and Cereal Cutouts.
Servings: 48
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
2 teaspoons baking powder
1 cup butter, softened
1 egg
2-1/2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup sugar
1 teaspoon vanilla extract
1 cup finely chopped walnuts
Equipment:
bowl
cookie cutter
baking sheet
Cooking instruction summary:
Directions In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle. On a floured surface, roll out to 1/8-in. thickness. Cut with floured 2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: 4 dozen. Originally published as Buttery Walnut Cutouts in Best of Country Cookies1999, p48 Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
2. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle.
3. On a floured surface, roll out to 1/8-in. thickness.
4. Cut with floured 2-in. cookie cutters.
5. Place 1 in. apart on ungreased baking sheets.
6. Bake at 375° for 6-8 minutes or until edges are golden brown.
7. Remove to wire racks to cool.
Nutrition Information:
covered percent of daily need
