Jalapeno Cornbread
Jalapeno Cornbread is a Southern recipe that serves 12. One serving contains 165 calories, 4g of protein, and 7g of fat. For 16 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 29701 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up jalapeno peppers, salt, flour, and a few other things to make it today. It works well as a side dish. It is brought to you by Closet Cooking. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is pretty good. Jalapeno Cornbread, Jalapeno Cornbread, and Jalapeno Cornbread are very similar to this recipe.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1/4 cup oil, butter or bacon grease
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup buttermilk (or milk)
1 cup cornmeal
2 eggs
1 cup all-purpose flour
2 jalapeno peppers, seeded and finely diced
1/2 teaspoon salt
2 tablespoons sugar
Equipment:
bowl
toothpicks
loaf pan
oven
Cooking instruction summary:
Mix the buttermilk, oil and eggs.Mix the cornmeal, flour, baking powder, baking soda and salt in a large bowl.Mix the dry ingredients in to the wet and then mix in the jalapeno peppers.Pour the Mixture into a grease 9x5 inch loaf pan and bake in a preheated 375F oven until a toothpick pushed in the center comes out clean, about 30-40 minutes.
Step by step:
1. Mix the buttermilk, oil and eggs.
2. Mix the cornmeal, flour, baking powder, baking soda and salt in a large bowl.
3. Mix the dry ingredients in to the wet and then mix in the jalapeno peppers.
4. Pour the
5. Mixture into a grease 9x5 inch loaf pan and bake in a preheated 375F oven until a toothpick pushed in the center comes out clean, about 30-40 minutes.
Nutrition Information:
covered percent of daily need
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