KRAFT MAKERS Beef Burgundy

You can never have too many main course recipes, so give KRAFT MAKERS Beef Burgundy a try. One serving contains 589 calories, 64g of protein, and 16g of fat. This recipe serves 6. For $3.32 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 35 would say it hit the spot. If you have baby carrots, fresh mushrooms, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. It is brought to you by Kraft Recipes. With a spoonacular score of 98%, this dish is amazing. Similar recipes include KRAFT MAKERS Beef Stroganoff, Steak Fajitas and Kraft Makers, and KRAFT MAKERS Sweet & Sour Meatballs.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 480 minutes

 

Ingredients:

1 lb. baby carrots

1 bay leaf

2 lb. beef stew meat

3/4 cup dry red wine

1/4 cup flour

1 lb. sliced fresh mushrooms

2 Tbsp. chopped fresh parsley

1 pkg. (16.6 oz.) KRAFT RECIPE MAKERS New England Pot Roast

1-1/2 cups long-grain white rice, uncooked

Equipment:

slow cooker

Cooking instruction summary:

Toss meat with flour; place in slow cooker. Add carrots, mushrooms, wine, bay leaf and Simmer Sauce; cover. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). 15 Minutes Before Serving Cook rice as directed on package, omitting salt. Meanwhile, add Finishing Sauce to slow cooker; mix well. Discard bay leaf. Serve meat mixture over rice; sprinkle with parsley.

 

Step by step:


1. Toss meat with flour; place in slow cooker.

2. Add carrots, mushrooms, wine, bay leaf and Simmer Sauce; cover.

3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).

4. 15 Minutes Before Serving

5. Cook rice as directed on package, omitting salt. Meanwhile, add Finishing Sauce to slow cooker; mix well.

6. Discard bay leaf.

7. Serve meat mixture over rice; sprinkle with parsley.


Nutrition Information:

Quickview
520k Calories
56g Protein
12g Total Fat
38g Carbs
100% Health Score
Limit These
Calories
520k
26%

Fat
12g
19%

  Saturated Fat
4g
26%

Carbohydrates
38g
13%

  Sugar
5g
6%

Cholesterol
144mg
48%

Sodium
207mg
9%

Alcohol
3g
18%

Get Enough Of These
Protein
56g
113%

Vitamin A
10532IU
211%

Selenium
75µg
107%

Vitamin B3
18mg
91%

Vitamin B6
1mg
79%

Zinc
11mg
77%

Vitamin B12
4µg
75%

Phosphorus
610mg
61%

Vitamin B2
0.75mg
44%

Potassium
1243mg
36%

Iron
6mg
35%

Copper
0.61mg
31%

Vitamin B5
2mg
29%

Vitamin K
30µg
29%

Manganese
0.56mg
28%

Vitamin B1
0.35mg
23%

Magnesium
78mg
20%

Folate
77µg
19%

Fiber
3g
14%

Calcium
78mg
8%

Vitamin C
5mg
6%

Vitamin E
0.74mg
5%

Vitamin D
0.23µg
2%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

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