KRAFT MAKERS Beef Burgundy
You can never have too many main course recipes, so give KRAFT MAKERS Beef Burgundy a try. One serving contains 589 calories, 64g of protein, and 16g of fat. This recipe serves 6. For $3.32 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 35 would say it hit the spot. If you have baby carrots, fresh mushrooms, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. It is brought to you by Kraft Recipes. With a spoonacular score of 98%, this dish is amazing. Similar recipes include KRAFT MAKERS Beef Stroganoff, Steak Fajitas and Kraft Makers, and KRAFT MAKERS Sweet & Sour Meatballs.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 480 minutes
Ingredients:
1 lb. baby carrots
1 bay leaf
2 lb. beef stew meat
3/4 cup dry red wine
1/4 cup flour
1 lb. sliced fresh mushrooms
2 Tbsp. chopped fresh parsley
1 pkg. (16.6 oz.) KRAFT RECIPE MAKERS New England Pot Roast
1-1/2 cups long-grain white rice, uncooked
Equipment:
slow cooker
Cooking instruction summary:
Toss meat with flour; place in slow cooker. Add carrots, mushrooms, wine, bay leaf and Simmer Sauce; cover. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). 15 Minutes Before Serving Cook rice as directed on package, omitting salt. Meanwhile, add Finishing Sauce to slow cooker; mix well. Discard bay leaf. Serve meat mixture over rice; sprinkle with parsley.
Step by step:
1. Toss meat with flour; place in slow cooker.
2. Add carrots, mushrooms, wine, bay leaf and Simmer Sauce; cover.
3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
4. 15 Minutes Before Serving
5. Cook rice as directed on package, omitting salt. Meanwhile, add Finishing Sauce to slow cooker; mix well.
6. Discard bay leaf.
7. Serve meat mixture over rice; sprinkle with parsley.
Nutrition Information:
covered percent of daily need
