Grilled Marinated Pork Chops

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

a (12-ounce) jar apple jelly

1 cup apple juice

1 tablespoon dry mustard

2 tablespoons grated peeled fresh gingerroot

2 large garlic cloves forced through a garlic press

1/2 cup golden or dark rum

1/2 cup golden or dark rum

1/2 cup honey

3 tablespoons lemon juice

1/8 teaspoon Nutmeg, ground

12 (1-inch-thick) pork chops

3/4 cup soy sauce

2 dsh Worcestershire sauce

Equipment:

bowl

sauce pan

grill

Cooking instruction summary:

  1. In a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the
  2. Rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil,
  3. Boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through. Serve the chops with the sauce.
  4. Serves 6 to 8.

 

Step by step:


1. In a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the

2. Rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight.

3. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil,Boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through.

4. Serve the chops with the sauce.

5. Serves 6 to 8.


Nutrition Information:

Quickview
4794 Calories
369g Protein
115g Total Fat
421g Carbs
51% Health Score
Limit These
Calories
4794k
240%

Fat
115g
177%

  Saturated Fat
39g
249%

Carbohydrates
421g
141%

  Sugar
333g
370%

Cholesterol
1077mg
359%

Sodium
10649mg
463%

Alcohol
80g
445%

Get Enough Of These
Protein
369g
739%

Selenium
557µg
797%

Vitamin B1
11mg
736%

Vitamin B3
136mg
682%

Vitamin B6
12mg
616%

Phosphorus
4035mg
404%

Vitamin B2
3mg
215%

Potassium
7169mg
205%

Zinc
26mg
180%

Vitamin B12
8µg
142%

Magnesium
553mg
138%

Vitamin B5
12mg
128%

Manganese
1mg
90%

Iron
15mg
89%

Copper
1mg
86%

Vitamin C
53mg
65%

Vitamin D
6µg
43%

Fiber
7g
30%

Calcium
282mg
28%

Folate
94µg
24%

Vitamin E
2mg
20%

Vitamin A
74IU
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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