S’mores Dip (3 Ingredients)

S’mores Dip (3 Ingredients) could be just the gluten free recipe you've been looking for. This recipe serves 14 and costs 32 cents per serving. One serving contains 217 calories, 3g of protein, and 10g of fat. It is perfect for The Super Bowl. It works well as an inexpensive hor d'oeuvre. 51 person were glad they tried this recipe. It is brought to you by Cooking Classy. If you have marshmallow creme, semi sweet chocolate chips, sweetened condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 minutes. Overall, this recipe earns a rather bad spoonacular score of 22%. If you like this recipe, take a look at these similar recipes: 3 ingredients vanilla peanut butter dip, S’mores Dip, and S'mores Dip.

Servings: 14

Preparation duration: 5 minutes

Cooking duration: 2 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add chocolate chips and condensed milk to a medium microwave safe mixing bowl. Heat in microwave on HIGH power, in 30 second increments, stirring between intervals, until melted and smooth (at this point I thinned mine out with a few tablespoons of hot water so it wasn't so thick and so it stayed a nice dip-able consistency longer). Pour into a wide and shallow serving bowl or pie plate. Dollop tablespoons of the marshmallow cream over chocolate mixture, heat in microwave about 20 seconds longer until marshmallow has melted, then remove and using a sharp knife, swirl marshmallow into dip. (Alternately you can scoop marshmallow cream into a small microwave safe bowl and heat until it melts, about 15 - 20 seconds, then stir and scoop small spoonfuls randomly over top of chocolate mixture and swirl). Serve with graham crackers and optional strawberries. Recipe source: adapted from Pillsbury

 

Step by step:

1. Add chocolate chips and condensed milk to a medium microwave safe mixing bowl.

2. Heat in microwave on HIGH power, in 30 second increments, stirring between intervals, until melted and smooth (at this point I thinned mine out with a few tablespoons of hot water so it wasn't so thick and so it stayed a nice dip-able consistency longer).

3. Pour into a wide and shallow serving bowl or pie plate. Dollop tablespoons of the marshmallow cream over chocolate mixture, heat in microwave about 20 seconds longer until marshmallow has melted, then remove and using a sharp knife, swirl marshmallow into dip. (Alternately you can scoop marshmallow cream into a small microwave safe bowl and heat until it melts, about 15 - 20 seconds, then stir and scoop small spoonfuls randomly over top of chocolate mixture and swirl).

4. Serve with graham crackers and optional strawberries. Recipe source: adapted from Pillsbury

Nutrition Information:

covered percent of daily need