S’mores Dip (3 Ingredients)

S’mores Dip (3 Ingredients) could be just the gluten free recipe you've been looking for. This recipe serves 14 and costs 32 cents per serving. One serving contains 217 calories, 3g of protein, and 10g of fat. It is perfect for The Super Bowl. It works well as an inexpensive hor d'oeuvre. 51 person were glad they tried this recipe. It is brought to you by Cooking Classy. If you have marshmallow creme, semi sweet chocolate chips, sweetened condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 minutes. Overall, this recipe earns a rather bad spoonacular score of 22%. If you like this recipe, take a look at these similar recipes: 3 ingredients vanilla peanut butter dip, S’mores Dip, and S'mores Dip.

Servings: 14

Preparation duration: 5 minutes

Cooking duration: 2 minutes

 

Ingredients:

1/2 cup marshmallow creme

1 1/2 cups semi sweet chocolate chips

1 (14 oz) can sweetened condensed milk

Equipment:

mixing bowl

microwave

knife

bowl

Cooking instruction summary:

Add chocolate chips and condensed milk to a medium microwave safe mixing bowl. Heat in microwave on HIGH power, in 30 second increments, stirring between intervals, until melted and smooth (at this point I thinned mine out with a few tablespoons of hot water so it wasn't so thick and so it stayed a nice dip-able consistency longer). Pour into a wide and shallow serving bowl or pie plate. Dollop tablespoons of the marshmallow cream over chocolate mixture, heat in microwave about 20 seconds longer until marshmallow has melted, then remove and using a sharp knife, swirl marshmallow into dip. (Alternately you can scoop marshmallow cream into a small microwave safe bowl and heat until it melts, about 15 - 20 seconds, then stir and scoop small spoonfuls randomly over top of chocolate mixture and swirl). Serve with graham crackers and optional strawberries. Recipe source: adapted from Pillsbury

 

Step by step:


1. Add chocolate chips and condensed milk to a medium microwave safe mixing bowl.

2. Heat in microwave on HIGH power, in 30 second increments, stirring between intervals, until melted and smooth (at this point I thinned mine out with a few tablespoons of hot water so it wasn't so thick and so it stayed a nice dip-able consistency longer).

3. Pour into a wide and shallow serving bowl or pie plate. Dollop tablespoons of the marshmallow cream over chocolate mixture, heat in microwave about 20 seconds longer until marshmallow has melted, then remove and using a sharp knife, swirl marshmallow into dip. (Alternately you can scoop marshmallow cream into a small microwave safe bowl and heat until it melts, about 15 - 20 seconds, then stir and scoop small spoonfuls randomly over top of chocolate mixture and swirl).

4. Serve with graham crackers and optional strawberries. Recipe source: adapted from Pillsbury


Nutrition Information:

Quickview
216k Calories
3g Protein
9g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
216k
11%

Fat
9g
15%

  Saturated Fat
5g
36%

Carbohydrates
29g
10%

  Sugar
25g
28%

Cholesterol
10mg
4%

Sodium
37mg
2%

Caffeine
16mg
6%

Get Enough Of These
Protein
3g
7%

Manganese
0.26mg
13%

Copper
0.24mg
12%

Phosphorus
121mg
12%

Magnesium
41mg
10%

Calcium
92mg
9%

Selenium
5µg
8%

Vitamin B2
0.13mg
7%

Iron
1mg
7%

Fiber
1g
6%

Potassium
214mg
6%

Zinc
0.78mg
5%

Vitamin B5
0.27mg
3%

Vitamin B12
0.16µg
3%

Vitamin B1
0.03mg
2%

Vitamin A
85IU
2%

Vitamin K
1µg
1%

Vitamin B3
0.22mg
1%

Vitamin E
0.16mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

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