Spicy Pancetta Rosemary White Pizza
The recipe Spicy Pancetta Rosemary White Pizza can be made in around 23 minutes. One serving contains 570 calories, 28g of protein, and 51g of fat. This recipe serves 2. For $3.3 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up fresh rosemary, olive oil, italian cheese blend, and a few other things to make it today. 1348 people have made this recipe and would make it again. It is a good option if you're following a gluten free and primal diet. It works well as a main course. It is brought to you by Laurens Latest. With a spoonacular score of 29%, this dish is not so great. White Pizza With Clams & Pancetta, potato rosemary white pizza, and Spicy White Anchovy with Egg Pizza are very similar to this recipe.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 8 minutes
Ingredients:
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon garlic powder
1 1/2 cups grated 4-cheese blend Italian cheeses
1 tablespoon olive oil
4 oz. cooked pancetta
1/8 teaspoon red pepper flakes
Equipment:
baking paper
oven
frying pan
Cooking instruction summary:
Preheat oven to 500 degrees.Line pizza pan with parchment paper and set aside.Spread dough out to 8-inch circle. brush with olive oil and sprinkle with garlic powder. Spread grated cheese evenly over dough along with pancetta, rosemary and red pepper flakes. Bake for 8 minutes or until browned and bubbly. Remove from oven and cool 2 minutes before cutting and serving.
Step by step:
1. Preheat oven to 500 degrees.Line pizza pan with parchment paper and set aside.
2. Spread dough out to 8-inch circle. brush with olive oil and sprinkle with garlic powder.
3. Spread grated cheese evenly over dough along with pancetta, rosemary and red pepper flakes.
4. Bake for 8 minutes or until browned and bubbly.
5. Remove from oven and cool 2 minutes before cutting and serving.
Nutrition Information:
covered percent of daily need
