Grilled Cheese Rolls
If you have roughly 20 minutes to spend in the kitchen, Grilled Cheese Rolls might be an excellent lacto ovo vegetarian recipe to try. For 83 cents per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains approximately 19g of protein, 27g of fat, and a total of 323 calories. This recipe is liked by 3517 foodies and cooks. If you have flat bread, shredded cheddar cheese, unsalted butter, and a few other ingredients on hand, you can make it. It is brought to you by Everyday Dishes. The Fourth Of July will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Try Bratwurst Grilled Cheese on Pretzel Rolls, Grilled Zucchini Potato Rolls with Goat Cheese, and Roast Beef and Two-Chile Grilled Cheese on Onion Rolls for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
3 sheets rectangular lavash, or flat bread
1 lb American cheese, slices, or shredded cheddar cheese
1 Tbsp unsalted butter, melted
Equipment:
frying pan
Cooking instruction summary:
let's do it Place one sheet of flatbread on work surface with the short side facing you. Cover surface of flatbread with American cheese slices or shredded cheese, leaving just a bit of space between the cheese and the edges of the bread.Roll the cheese up in the bread like a jellyroll then set aside with the seam facing down to prevent unraveling. Repeat with remaining flatbread.Place a large skillet over medium-low heat and give it some time to warm up. Brush the outside of each roll with melted butter then cut each one in half. Place as many rolls as will comfortably fit into the skillet seam side down.Allow the cheese near the seam to melt and seal the roll closed then turn until the roll is crispy and brown all the way around and cheese is melted. Repeat with any remaining rolls. Serve warm while the cheese is nice and gooey!
Step by step:
1. let's do it
2. Place one sheet of flatbread on work surface with the short side facing you. Cover surface of flatbread with American cheese slices or shredded cheese, leaving just a bit of space between the cheese and the edges of the bread.
3. Roll the cheese up in the bread like a jellyroll then set aside with the seam facing down to prevent unraveling. Repeat with remaining flatbread.
4. Place a large skillet over medium-low heat and give it some time to warm up.
5. Brush the outside of each roll with melted butter then cut each one in half.
6. Place as many rolls as will comfortably fit into the skillet seam side down.Allow the cheese near the seam to melt and seal the roll closed then turn until the roll is crispy and brown all the way around and cheese is melted. Repeat with any remaining rolls.
7. Serve warm while the cheese is nice and gooey!
Nutrition Information:
covered percent of daily need
