S’mores Rice Krispy Treats

You can never have too many European recipes, so give S’mores Rice Krispy Treats a try. This recipe serves 20 and costs 36 cents per serving. One serving contains 196 calories, 2g of protein, and 7g of fat. It works well as a cheap hor d'oeuvre. It is brought to you by Real Life Dinner. If you have bacon pieces, butter, rice krispies cereal, and a few other ingredients on hand, you can make it. 62 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Try Rice Krispy Treats, Funfetti Rice Krispy Treats, and i heart you rice krispy treats for similar recipes.

Servings: 20

Preparation duration: 15 minutes

 

Ingredients:

5 large graham crackers, chopped or broken into bite size pieces

½ cup of butter

1 16 ounce package mini marshmallows, separated

1 cup milk chocolate chips

7 cups Rice Krispies Cereal

Equipment:

frying pan

mixing bowl

sauce pan

Cooking instruction summary:

Grease (using cooking spray or butter) a 9x13 pan and set asideIn a large mixing bowl combine the Rice Krispies Cereal and the graham cracker piecesIn a medium sauce pan, combine butter and of the marshmallows. (reserve the remaining marshmallows for later) Stir over medium low heat until melted.Pour melted marshmallow mixture over Rice Krispy mixture and stir until everything is well coated. Allow to sit for 10 minutes to slightly cool and then add remaining marshmallows, and chocolate chips, stir quickly to combine and then pour into 9x13 pan and press it firmly into the pan until evenly distributed. I like to use a sandwich baggie on my hand for that part. (it keeps my hand clean) I rub a little butter or cooking spray on the baggie if it starts sticking.Allow to cool before serving.Enjoy!

 

Step by step:


1. Grease (using cooking spray or butter) a 9x13 pan and set aside

2. In a large mixing bowl combine the Rice Krispies Cereal and the graham cracker pieces

3. In a medium sauce pan, combine butter and of the marshmallows. (reserve the remaining marshmallows for later) Stir over medium low heat until melted.

4. Pour melted marshmallow mixture over Rice Krispy mixture and stir until everything is well coated. Allow to sit for 10 minutes to slightly cool and then add remaining marshmallows, and chocolate chips, stir quickly to combine and then pour into 9x13 pan and press it firmly into the pan until evenly distributed. I like to use a sandwich baggie on my hand for that part. (it keeps my hand clean) I rub a little butter or cooking spray on the baggie if it starts sticking.Allow to cool before serving.Enjoy!


Nutrition Information:

Quickview
196k Calories
1g Protein
7g Total Fat
32g Carbs
2% Health Score
Limit These
Calories
196k
10%

Fat
7g
11%

  Saturated Fat
4g
27%

Carbohydrates
32g
11%

  Sugar
19g
22%

Cholesterol
13mg
5%

Sodium
123mg
5%

Get Enough Of These
Protein
1g
3%

Vitamin E
2mg
18%

Iron
3mg
17%

Vitamin A
813IU
16%

Folate
60µg
15%

Vitamin B12
0.72µg
12%

Vitamin B1
0.17mg
12%

Vitamin B6
0.23mg
12%

Vitamin B3
1mg
9%

Vitamin C
6mg
8%

Vitamin B2
0.13mg
8%

Manganese
0.13mg
6%

Vitamin D
0.69µg
5%

Selenium
2µg
3%

Copper
0.04mg
2%

Phosphorus
15mg
2%

Calcium
12mg
1%

Fiber
0.3g
1%

covered percent of daily need
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The tea bag was introduced in 1908 by Thomas Sullivan of New York.

Food Joke

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