S’mores Rice Krispy Treats
You can never have too many European recipes, so give S’mores Rice Krispy Treats a try. This recipe serves 20 and costs 36 cents per serving. One serving contains 196 calories, 2g of protein, and 7g of fat. It works well as a cheap hor d'oeuvre. It is brought to you by Real Life Dinner. If you have bacon pieces, butter, rice krispies cereal, and a few other ingredients on hand, you can make it. 62 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Try Rice Krispy Treats, Funfetti Rice Krispy Treats, and i heart you rice krispy treats for similar recipes.
Servings: 20
Preparation duration: 15 minutes
Ingredients:
5 large graham crackers, chopped or broken into bite size pieces
½ cup of butter
1 16 ounce package mini marshmallows, separated
1 cup milk chocolate chips
7 cups Rice Krispies Cereal
Equipment:
frying pan
mixing bowl
sauce pan
Cooking instruction summary:
Grease (using cooking spray or butter) a 9x13 pan and set asideIn a large mixing bowl combine the Rice Krispies Cereal and the graham cracker piecesIn a medium sauce pan, combine butter and of the marshmallows. (reserve the remaining marshmallows for later) Stir over medium low heat until melted.Pour melted marshmallow mixture over Rice Krispy mixture and stir until everything is well coated. Allow to sit for 10 minutes to slightly cool and then add remaining marshmallows, and chocolate chips, stir quickly to combine and then pour into 9x13 pan and press it firmly into the pan until evenly distributed. I like to use a sandwich baggie on my hand for that part. (it keeps my hand clean) I rub a little butter or cooking spray on the baggie if it starts sticking.Allow to cool before serving.Enjoy!
Step by step:
1. Grease (using cooking spray or butter) a 9x13 pan and set aside
2. In a large mixing bowl combine the Rice Krispies Cereal and the graham cracker pieces
3. In a medium sauce pan, combine butter and of the marshmallows. (reserve the remaining marshmallows for later) Stir over medium low heat until melted.
4. Pour melted marshmallow mixture over Rice Krispy mixture and stir until everything is well coated. Allow to sit for 10 minutes to slightly cool and then add remaining marshmallows, and chocolate chips, stir quickly to combine and then pour into 9x13 pan and press it firmly into the pan until evenly distributed. I like to use a sandwich baggie on my hand for that part. (it keeps my hand clean) I rub a little butter or cooking spray on the baggie if it starts sticking.Allow to cool before serving.Enjoy!
Nutrition Information:
covered percent of daily need