Sugar Cookie Icing and Cut Out Cookie

Sugar Cookie Icing and Cut Out Cookie could be just the lacto ovo vegetarian recipe you've been looking for. For 36 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 209 calories, 2g of protein, and 9g of fat each. If you have butter, half n half, flour, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced frosting. 417 people have tried and liked this recipe. It is perfect for Christmas. It is brought to you by A Spicy Perspective. From preparation to the plate, this recipe takes around 1 hour and 39 minutes. With a spoonacular score of 9%, this dish is improvable. Similar recipes are Cut-Out Sugar Cookie, Cut-Out Sugar Cookie, and An Old Cut-Out Sugar Cookie.

Servings: 36

Preparation duration: 90 minutes

Cooking duration: 9 minutes

 

Ingredients:

3 sticks softened butter (1 ½ cups)

2 eggs + 1 extra yolk

3 ¾ cups all-purpose flour

1 ½ cups granulated sugar

2/3 cup half-n-half

4 cups powdered sugar

2 tsp. Pumpkin Pie Spice

1 tsp. extract

1 tsp. salt

1 vanilla bean, opened and seeds scraped out

Equipment:

hand mixer

baking paper

baking sheet

oven

spatula

whisk

Cooking instruction summary:

Using an electric mixer, beat the butter and sugar together until light and fluffy—5 minutes. Add the salt, pumpkin pie spice, eggs and vanilla bean seeds. Beat to combine.Slowly add the flour until the dough in smooth. Then separate the dough and wrap it in 4 separate pieces. Place in the fridge and chill for at least one hour. (Could be made weeks in advance.)When ready to bake, preheat the oven to 375 degrees F. Line several cookie sheets with parchment paper.Remove one disk at a time. Flour a work surface and roll the disk out to 1/8 to 1/4 inch thick. Work fast and cut the cookies as close together as possible. The more times you roll out the dough the tougher it gets. Use a thin spatula to transfer the cookies onto the baking sheets. Repeat with remaining dough. Bake for 6-9 minutes.Cool completely on the cookie sheets before moving.For the Sugar Cookie Icing: Whisk the half-n-half, extract and powdered sugar together until smooth. Add food coloring if desired.Dip and face of each cookie into the icing, then set on a rack to dry.

 

Step by step:


1. Using an electric mixer, beat the butter and sugar together until light and fluffy—5 minutes.

2. Add the salt, pumpkin pie spice, eggs and vanilla bean seeds. Beat to combine.Slowly add the flour until the dough in smooth. Then separate the dough and wrap it in 4 separate pieces.

3. Place in the fridge and chill for at least one hour. (Could be made weeks in advance.)When ready to bake, preheat the oven to 375 degrees F. Line several cookie sheets with parchment paper.

4. Remove one disk at a time. Flour a work surface and roll the disk out to 1/8 to 1/4 inch thick. Work fast and cut the cookies as close together as possible. The more times you roll out the dough the tougher it gets. Use a thin spatula to transfer the cookies onto the baking sheets. Repeat with remaining dough.


Bake for 6-9 minutes.Cool completely on the cookie sheets before moving.For the Sugar Cookie Icing

1. Whisk the half-n-half, extract and powdered sugar together until smooth.

2. Add food coloring if desired.Dip and face of each cookie into the icing, then set on a rack to dry.


Nutrition Information:

Quickview
209k Calories
1g Protein
8g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
209k
10%

Fat
8g
13%

  Saturated Fat
5g
33%

Carbohydrates
31g
11%

  Sugar
21g
24%

Cholesterol
31mg
10%

Sodium
138mg
6%

Get Enough Of These
Protein
1g
4%

Selenium
5µg
8%

Vitamin B1
0.11mg
7%

Folate
25µg
6%

Vitamin A
265IU
5%

Manganese
0.11mg
5%

Vitamin B2
0.09mg
5%

Vitamin B3
0.78mg
4%

Iron
0.68mg
4%

Phosphorus
25mg
3%

Vitamin E
0.27mg
2%

Fiber
0.37g
1%

Vitamin D
0.2µg
1%

Vitamin B5
0.12mg
1%

Copper
0.02mg
1%

Calcium
11mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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