Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

The recipe Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese can be made in roughly 25 minutes. For $1.31 per serving, you get a side dish that serves 4. One serving contains 189 calories, 4g of protein, and 18g of fat. This recipe from Allrecipes requires radicchio, belgian endive, dijon mustard, and red wine vinegar. A few people made this recipe, and 12 would say it hit the spot. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Overall, this recipe earns a solid spoonacular score of 68%. Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts, Tri-Color Pepper Cheese Melts, and Shaved Zucchini Salad with Parmesan Pine Nuts are very similar to this recipe.

Servings: 4

Preparation duration: 25 minutes

 

Ingredients:

2 cups chopped arugula

1 cup chopped Belgian endive leaves

1 tablespoon Dijon mustard

3 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh oregano

1/4 cup freshly grated Parmigiano-Reggiano cheese

1/4 cup toasted pine nuts

1 cup chopped radicchio

1 tablespoon red wine vinegar

salt and pepper to taste

Equipment:

whisk

bowl

Cooking instruction summary:

For the vinaigrette: Whisk together the mustard, red wine vinegar and chopped oregano in a small bowl. Whisk in the olive oil until the consistency is smooth and creamy. Season with salt and pepper to taste. Set aside. Toss together the radicchio, Belgian endive, arugula, grated Parmigiano-Reggiano cheese and pine nuts in a large salad bowl. Pour the vinaigrette over the salad ingredients and toss lightly to coat. Divide onto four chilled salad plates and serve. Kitchen-Friendly View

 

Step by step:

For the vinaigrette

1. Whisk together the mustard, red wine vinegar and chopped oregano in a small bowl.

2. Whisk in the olive oil until the consistency is smooth and creamy. Season with salt and pepper to taste. Set aside.

3. Toss together the radicchio, Belgian endive, arugula, grated Parmigiano-Reggiano cheese and pine nuts in a large salad bowl.

4. Pour the vinaigrette over the salad ingredients and toss lightly to coat. Divide onto four chilled salad plates and serve.


Nutrition Information:

Quickview
189k Calories
4g Protein
18g Total Fat
4g Carbs
17% Health Score
Limit These
Calories
189k
9%

Fat
18g
28%

  Saturated Fat
2g
18%

Carbohydrates
4g
1%

  Sugar
0.7g
1%

Cholesterol
4mg
1%

Sodium
342mg
15%

Get Enough Of These
Protein
4g
9%

Vitamin K
55µg
53%

Manganese
0.89mg
45%

Vitamin E
2mg
19%

Calcium
120mg
12%

Phosphorus
113mg
11%

Magnesium
37mg
9%

Copper
0.18mg
9%

Fiber
1g
8%

Folate
30µg
8%

Iron
1mg
8%

Vitamin A
321IU
6%

Zinc
0.92mg
6%

Potassium
193mg
6%

Vitamin B1
0.07mg
5%

Selenium
2µg
4%

Vitamin B2
0.07mg
4%

Vitamin C
3mg
4%

Vitamin B3
0.56mg
3%

Vitamin B6
0.05mg
3%

Vitamin B5
0.18mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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