Honey Yeast Rolls
If you have approximately 45 minutes to spend in the kitchen, Honey Yeast Rolls might be an awesome lacto ovo vegetarian recipe to try. For 20 cents per serving, you get a side dish that serves 12. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 204 calories. 193 people were glad they tried this recipe. If you have water, egg, honey, and a few other ingredients on hand, you can make it. It is brought to you by Cookie Monster Cooking. With a spoonacular score of 25%, this dish is not so great. Honey Yeast Rolls, Honey-Wheat Yeast Rolls, and Honey Yeast Dinner Rolls are very similar to this recipe.
Servings: 12
Ingredients:
4 cups bread flour, divided
1 large egg, lightly beaten
1 tablespoon honey
2 ¼ teaspoons (1 package) instant yeast
3 tablespoons olive oil
1 ¼ teaspoons salt
1 tablespoon unsalted butter, melted
1 cup warm water (105 to 115 degrees)
Equipment:
stand mixer
bowl
kitchen towels
plastic wrap
kitchen scale
baking pan
oven
Cooking instruction summary:
In the bowl of a stand mixer fitted with the paddle attachment, add the yeast and warm water. Mix for a few seconds to combine. Add in the honey, olive oil, salt and egg. Mix until well combined. Add 3 cups of the bread flour and mix until the dough forms a cohesive mass. Switch to the dough hook. With the mixer on low speed, slowly add in the remaining 1 cup bread flour. Continue to knead on low speed for about 8 more minutes, until the dough is smooth and elastic.Shape the dough into a ball and place in a large lightly oiled bowl. Turn once to coat and then cover with a clean kitchen towel or plastic wrap. Let the dough rise until doubled in bulk, about 2 hours.Transfer the dough to a lightly floured surface and knead by hand for about 30 seconds. Cover with a kitchen towel and allow to rest for 10 minutes. Punch down the dough. Divide the dough into 12 equal sized pieces (a kitchen scale is helpful here). Spray a 9 x 13 inch baking dish with nonstick cooking spray. Shape the dough pieces into smooth balls and evenly space in the prepared baking dish. Cover with a kitchen towel and let rise for about 25 to 30 minutes.Preheat the oven to 400 degrees. In a small bowl, combine the melted butter and honey. Brush the tops of the rolls evenly with the mixture. Bake for about 15 minutes, until the rolls are lightly browned and the bread is cooked through.
Step by step:
1. In the bowl of a stand mixer fitted with the paddle attachment, add the yeast and warm water.
2. Mix for a few seconds to combine.
3. Add in the honey, olive oil, salt and egg.
4. Mix until well combined.
5. Add 3 cups of the bread flour and mix until the dough forms a cohesive mass. Switch to the dough hook. With the mixer on low speed, slowly add in the remaining 1 cup bread flour. Continue to knead on low speed for about 8 more minutes, until the dough is smooth and elastic.Shape the dough into a ball and place in a large lightly oiled bowl. Turn once to coat and then cover with a clean kitchen towel or plastic wrap.
6. Let the dough rise until doubled in bulk, about 2 hours.
7. Transfer the dough to a lightly floured surface and knead by hand for about 30 seconds. Cover with a kitchen towel and allow to rest for 10 minutes. Punch down the dough. Divide the dough into 12 equal sized pieces (a kitchen scale is helpful here). Spray a 9 x 13 inch baking dish with nonstick cooking spray. Shape the dough pieces into smooth balls and evenly space in the prepared baking dish. Cover with a kitchen towel and let rise for about 25 to 30 minutes.Preheat the oven to 400 degrees. In a small bowl, combine the melted butter and honey.
8. Brush the tops of the rolls evenly with the mixture.
9. Bake for about 15 minutes, until the rolls are lightly browned and the bread is cooked through.
Nutrition Information:
covered percent of daily need
