Southwest Biscuit Bowls

The recipe Southwest Biscuit Bowls can be made in approximately 10 minutes. For $2.24 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains around 39g of protein, 24g of fat, and a total of 678 calories. This recipe serves 6. 200 people were glad they tried this recipe. If you have biscuits, canned tomatoes, canned corn, and a few other ingredients on hand, you can make it. It is brought to you by Better in Bulk. With a spoonacular score of 97%, this dish is outstanding. Try Catfish Stew in Biscuit Bowls, Creamed Chicken in Biscuit Bowls, and Twice Baked Potato Biscuit Bowls for similar recipes.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

1 can refrigerated "Jumbo" biscuits

1 can black beans, drained

1 can corn, drained

1 can kidney beans, drained

2 cans Mexican-style chopped tomatoes

1 small green pepper, chopped

1 lb. lean ground beef

1 small onion, chopped

Shredded cheese

Equipment:

muffin tray

bowl

baking sheet

Cooking instruction summary:

Brown ground beef with onion and pepper until ground beef is cooked through (no pink remaining).Add 2 cans of chopped tomatoes and any other desired ingredients.Simmer for 15 minutes.Meanwhile, flatten individual biscuits over the bottom of a muffin pan to form a biscuit bowl. I recommend spacing biscuits out so that they are not touching (this may require more than one muffin tin).Bake biscuits at 375 degrees for 11-15 minutes, until light brown.Let the biscuits cool for 10 minutes or so, and then carefully remove them from the muffin tin.Fill each biscuit bowl with the meat mixture and sprinkle with shredded cheese.Place the biscuit bowls on a baking sheet and heat for another 5 minutes, until cheese is melted.Serve with your choice of condiments - sour cream, olives, shredded lettuce, salsa, guacamole, etc.

 

Step by step:


1. Brown ground beef with onion and pepper until ground beef is cooked through (no pink remaining).

2. Add 2 cans of chopped tomatoes and any other desired ingredients.Simmer for 15 minutes.Meanwhile, flatten individual biscuits over the bottom of a muffin pan to form a biscuit bowl. I recommend spacing biscuits out so that they are not touching (this may require more than one muffin tin).

3. Bake biscuits at 375 degrees for 11-15 minutes, until light brown.

4. Let the biscuits cool for 10 minutes or so, and then carefully remove them from the muffin tin.Fill each biscuit bowl with the meat mixture and sprinkle with shredded cheese.

5. Place the biscuit bowls on a baking sheet and heat for another 5 minutes, until cheese is melted.

6. Serve with your choice of condiments - sour cream, olives, shredded lettuce, salsa, guacamole, etc.


Nutrition Information:

Quickview
678k Calories
38g Protein
24g Total Fat
78g Carbs
34% Health Score
Limit These
Calories
678k
34%

Fat
24g
37%

  Saturated Fat
7g
47%

Carbohydrates
78g
26%

  Sugar
11g
12%

Cholesterol
69mg
23%

Sodium
1670mg
73%

Get Enough Of These
Protein
38g
78%

Phosphorus
804mg
80%

Fiber
12g
52%

Manganese
1mg
50%

Selenium
35µg
50%

Vitamin B3
9mg
48%

Iron
8mg
48%

Vitamin B1
0.67mg
45%

Zinc
6mg
43%

Vitamin B12
2µg
41%

Folate
156µg
39%

Potassium
1361mg
39%

Vitamin B2
0.65mg
38%

Vitamin B6
0.69mg
34%

Copper
0.65mg
32%

Vitamin C
26mg
32%

Magnesium
117mg
29%

Calcium
284mg
28%

Vitamin E
3mg
20%

Vitamin K
15µg
15%

Vitamin B5
1mg
14%

Vitamin A
534IU
11%

Vitamin D
0.19µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Arrachera (Flank Steak) and Mushroom Empanadas

Muy Bueno Cookbook

Oatmeal Cherry Cookies

Goodeness Gracious

Chocolate Mug Cake

My Heart Beets

Outback Steakhouse Walkabout Soup

Copy Kat

Butter Bean Edamame Hummus

Magnolia Days